Description
You get a packet with 300 g vegan spare ribs + marinade. Good for at least two portions.
PRODUCT INFO
Weight: 300 g
The Vegan Spare Ribs lasts 5 weeks in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within a few days. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
RIBS WITH BBQ SAUCE: Wheat gluten, soy protein, water, onion, garlic, chickpeas, tomato concentrate, soy sauce, sugar, miso, smoke aroma, vegetable stock, tomato ketchup, mustard, balsamic vinegar, cola, spices, salt.
RIBS WITH MUSTARD SAUCE: Wheat gluten, soy protein, water, onion, garlic, chickpeas, tomato concentrate, soy sauce, sugar, miso, smoke aroma, vegetable stock, soy butter, agave, mustard, balsamic vinegar, spices, salt.
Allergies: Contains soy, mustard, wheat. May contain traces of sesame, nuts, celery.
COOKING INSTRUCTIONS
Oven, grill, barbecue… nothing you can’t do with these bad boys.
Grease a pan or grill. Place the ribs on the hot surface and bake for a few minutes on each side. Alternatively, heat up in a warm oven at 160°C for 10 minutes. Be careful not to burn the bbq sauce.
NUTRITIONAL VALUE (per 100 g, without marinade)
Kcal 182 | Fats 1,59 g | Saturated fats 0,22 g | Carbohydrates 12,91 g | Sugars 3,64 g | Fibres 2,22 g | Protein 28,63 g | Sodium 0,11 g | Salt 0,26 g
Anonymous –
Mike Spysschaert –
Trui –
Lara –
Erg zacht, lekker gekruid.
Anonymous –
Super op de bbq structuur en smaak is top
Julie –
Ali A. –
Not immediately what I was expecting if the product is marketed as ribs. The taste was ok but no resemblance with the original
Felix –
yummy marinade!
Jo –
Dries –
Florent Lardinois –
Lien Depoorter –
Heel lekker maar ik had me helaas iets anders voorgesteld bij ribbetjes… ook wat weinig saus vond ik
peter somers –
Stefanie –
Stefanie –
Iris –
An Geens –
Heerlijk !
Chiara F. –
Anonymous –
Taste was super. I’d make smaller pieces.
Jessie Mortelmans –
Evi –
Yummy BBQ taste
Anonymous –
Superlekker!
Mary-Jo Mullarkey –
Samantha Vander Gracht –
Très bon
Anonymous –
petra van steelandt –
verbluffend , zooo lekker .Gegeten met frietjes en salade
Milou –
Celine –
Mon repas le jour de Noël. Une note de barbecue parfaite. Par contre j’ai manqué de sauce.
Mary-Jo Mullarkey –
Céline E. –