Description
You get a packet with 300 g vegan spare ribs + marinade. Good for at least two portions.
PRODUCT INFO
Weight: 300 g
The Vegan Spare Ribs lasts 5 weeks in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within a few days. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
RIBS WITH BBQ SAUCE: Wheat gluten, soy protein, water, onion, garlic, chickpeas, tomato concentrate, soy sauce, sugar, miso, smoke aroma, vegetable stock, tomato ketchup, mustard, balsamic vinegar, cola, spices, salt.
RIBS WITH MUSTARD SAUCE: Wheat gluten, soy protein, water, onion, garlic, chickpeas, tomato concentrate, soy sauce, sugar, miso, smoke aroma, vegetable stock, soy butter, agave, mustard, balsamic vinegar, spices, salt.
Allergies: Contains soy, mustard, wheat. May contain traces of sesame, nuts, celery.
COOKING INSTRUCTIONS
Oven, grill, barbecue… nothing you can’t do with these bad boys.
Grease a pan or grill. Place the ribs on the hot surface and bake for a few minutes on each side. Alternatively, heat up in a warm oven at 160°C for 10 minutes. Be careful not to burn the bbq sauce.
NUTRITIONAL VALUE (per 100 g, without marinade)
Kcal 182 | Fats 1,59 g | Saturated fats 0,22 g | Carbohydrates 12,91 g | Sugars 3,64 g | Fibres 2,22 g | Protein 28,63 g | Sodium 0,11 g | Salt 0,26 g
Anonymous –
Roelens Isaline –
Daniel De Pré –
Pascale D. –
Erik Verstrepen –
Grilled, with some tomatoes one wonders why it took me 40 yrs to become vegan.
Anonymous –
The B-O-M-B
Noémie H. –
Mary-Jo Mullarkey –
Jonas spinoy –
Brenda –
daniella –
Herlinde –
Liesbeth –
Caroline Vrancken –
Mary-Jo Mullarkey –
Roelens –
Really good, it’s like real ribs !
Florence T. –
Mary-Jo Mullarkey –
Anonymous –
Caroline Celis –
Nihal –
Erik –
Deze vallen best zwaar op de maag, maar de smaak is fantastisch. Who needs meat ?! ??♂️
Michelle S. –
Thomas M. –
Amazing ! Quality taste and texture. Exceeded my expectations.
Rose Kocak –
Tine V. –
RIBS!
Katrien –
Sven T. –
Dylan P. –
Perfect texture, perfect taste and for a nice price. What else can someone ask for?
Juliette –
I wouldn’t call them ribs, not very similar, but delicious.