Vegan No-Egg spread
Egg who? Our Vegan No-Egg Spread delivers that classic taste, minus the cluck, perfect for sandwiches, a dip or a classic asperges à la Flamande.
€7,80
Description
You get a big pot of 300 g Vegan No-Egg spread.
PRODUCT INFO
Weight: 300 g.
The Vegan No-Egg spread lasts at least 14 days in a cold fridge (<4°C). Once opened, consume within 1 – 2 days. Not suitable for freezing.
INGREDIENTS / ALLERGIES
Wheat pasta, chickpeas, pickles, tomatoes, chives, turmeric, apple vinegar, organic soy milk, sunflower oil, extra virgin olive oil, mustard, spices, salt.
Allergies: Contains wheat, mustard, soy. May contain traces of sesame, celery, nuts.
COOKING INSTRUCTIONS
Put it on bread, crackers, toast,… or as a side-dish with salads. Eat fresh from the fridge.
NUTRITIONAL VALUE (per 100 g)
Kcal 217 | Fats 15,81 g | Saturated fats 1,79 g | Carbohydrates 13 g | Sugars 0,76 g | Fibres 2,27 g | Protein 3,93 g | Sodium 0,11 g | Salt 0,28 g
Additional information
| Weight | 300 g |
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100 reviews for Vegan No-Egg spread
| 5 star | 75% | |
| 4 star | 23% | |
| 3 star | 2% | |
| 2 star | 0% | |
| 1 star | 0% |
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