A salty, smokey and pre-marinated vegan bacon. Already cut in slices, everything left to do is fry them up for a few minutes in the pan and creating the most spectacular meals!
Weight: 200 g. Slight differences can occur since these are artisan products.
The Vegan Bacon last one week in a cold fridge (<11°C), if stored in its closed bag with the marinade. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Vital Wheat Gluten, water, organic soy milk, sunflower oil, miso paste, tomato paste, liquid smoke, organic nutritional yeast, organic beet powder, tapioca starch, soy sauce, spices, brown sugar, salt.
Allergies: contains soy, gluten. May contain traces of sesame, nuts, mustard, celery.
Use sunflower oil or another oil of your choice to slightly grease the pan. Place the vegan bacon on the hot pan with its marinade, and cook a few minutes on each side until nice and crispy. Extra tip from one of our customers: ‘Bake it slow, until it becomes firm and crisp.’