Description
You get two delicious hand-made vegan black boudin, for a total of 360 gr.
PRODUCT INFO
Weight: 2 sausages of about 180 gr (=360 g)
This product lasts 3 weeks in a cold fridge (<7°C) in its unopened packaging. Once open, consume within 3 days. Suitable for freezing.
INGREDIENTS / ALLERGIES
Wheat bread, wheat gluten, tofu, apricots, sultanas, soy cream, vegetable stock, extra virgin olive oil, organic soy milk, spices, Porto, salt, charcoal.
Allergens: Wheat, soy, celery. Might contain traces of mustard and nuts.
COOKING INSTRUCTIONS
Grill the vegan black boudin on a barbecue or in a pan, adding some oil to avoid sticking, while flipping them multiple times until it gets slightly crispy on the outside (about 2 minutes/side).
NUTRITIONAL VALUE (per 100 g)
Kcal 150 | Fats 1,77 g | Saturated fats 0,31 g | Carbohydrates 11,24 g | Sugars 2,27 g | Fibres 1,17 g | Protein 21,69 g | Sodium 0,30 g | Salt 0,75 g
Ana –
Jens –
Eindelijk vegan zwarte pens! Zo lang op moeten wachten. Smaak en textuur zijn best on point!
Filipe –
Perfect for BBQs!
Didier Verstringe –
Lucye Van Bever –
Wouaw! Mais la c’est bluffant!!! Trop trop bon
Ana –
Kim –
Thomas De Kuysscher –
Didier V. –
Vossen Kelly –
Very good! The texture could be somewhat perfected!
Raphael F. –
Günther H. –
Very tasty an big sausage
Sylwia C. –
kennis christophe –
Johannes Grillet –
Nadège –
Le gout et la texture étaient très comparables à du boudin noir ! Vraiment bluffant et excellent