Vegan Korean Bulgogi strips
Our Vegan Korean Bulgogi Strips bring together protein-rich soy and umami-packed shiitake mushrooms in a bold, meaty combo. Infused with chili flakes and ginger for ‘that’ perfect kick, and finished with soy sauce and sesame for an even deeper and savoury flavour. Ready to wok and roll!
€9,30
Description
You get 600 g of pre-marinated vegan Korean Bulgogi strips (glutenfree), with meaty Shiitake mushrooms. Suitable for 2-4 people.
PRODUCT INFO
Weight: 600 g. The Korean Bulgogi Strips lasts two weeks in a cold fridge, in the unopened packaging. Once open, consume within two days. Suitable for freezing up to 3 months.
INGREDIENTS / ALLERGIES
Soy protein, water, shiitake mushrooms, sesame oil, sunflower oil, fresh garlic, soy sauce, ginger, agave, spices, salt.
Contains soy and sesame. May contain traces of wheat (gluten).
COOKING INSTRUCTIONS
Bake 10 to 15 minutes in a pan, on medium fire, until all the strips and mushrooms are golden on both side.
NUTRITIONAL VALUE (per 100 g)
Kcal 185 | Fats 14,38 g | Saturated fats 1,66 g | Carbohydrates 5,57 g | Sugars 2,17 g | Fibres 2,43 g | Protein 7,48 g | Sodium 0,15 g | Salt 0,38 g
Additional information
| Weight | 600 g |
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11 reviews for Vegan Korean Bulgogi strips
| 5 star | 81% | |
| 4 star | 18% | |
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