This ultimate cheez experience has been complete by adding our juicy Vegan Bacon bits. Sprinkled with our Vegan Parmesan to add that salty touch.
Weight: 550 g + 1 extra pot of cheesy sauce. Slightly differences in weight & shape can occur since these are artisan made products.
The vegan Mac&Cheez lasts 3 days in a cold fridge (<7°C). Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Pasta (wheat), Vegan Bacon (gluten, tomato paste, soy sauce, soy milk, water, organic beet powder, miso paste, spices, sugar, salt), organic coconut oil, organic soy milk, kappa carrageenan, potatoes, soy milk, water, cashew nuts, sunflower oil, spices, salt,
Allergies: Contains soy, gluten, cashew nuts. May contain traces of sesame, celery, mustard.
Bake in the oven for 10 minutes at 180° (or until the top layer is a bit crunchy/darker). For extra “cheesiness”, add the extra sauce in the pot + a splash of plant based milk and stir thoroughly.