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Nederlands
FrançaisBESTSELLING MEAL
Vegan Mac & Cheez
€15,00
Imagine a bowl of pasta covered in a vegan cheddar style cream, vegan mozzarella and smokey vegan bacon. The crust is crunchy and drizzled with Vegan Parmesan. No, you’re not dreaming! Wonders do exist, and we make them here!
This ultimate cheez experience has been complete by adding our juicy Vegan Bacon bits. Sprinkled with our Vegan Parmesan to add that salty touch.
PRODUCT INFO
Weight: 550 g + 1 extra pot of cheesy sauce. Slightly differences in weight & shape can occur since these are artisan made products.
The vegan Mac&Cheez lasts 3 days in a cold fridge (<7°C). Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Pasta (wheat), Vegan Bacon (gluten, tomato paste, soy sauce, soy milk, water, organic beet powder, miso paste, spices, sugar, salt), organic coconut oil, organic soy milk, kappa carrageenan, potatoes, soy milk, water, cashew nuts, sunflower oil, spices, salt,
Allergies: Contains soy, gluten, cashew nuts. May contain traces of sesame, celery, mustard.
COOKING INSTRUCTIONS
Bake in the oven for 10 minutes at 180° (or until the top layer is a bit crunchy/darker). For extra “cheesiness”, add the extra sauce in the pot + a splash of plant based milk and stir thoroughly.
76 reviews for Vegan Mac & Cheez
Only logged in customers who have purchased this product may leave a review.
Sophie Kerger –
Jonathan Vandersmissen –
Meilleur MC and cheese
Anse –
My favourite!
Dimitri Vantorre –
This is so god damn yummy!
LaKisha –
Would love a mac & cheez with no m*at.
Anonymous –
Krzysztof J. –
Anonymous –
Lilia D. –
Top excellent 🤤
ansemertens88 –
Beste mac & cheez dat ik ooit at! De portie is ruim voldoende voor 2x een grote maaltijd!
Sara Peria –
Anonymous –
Spirre Lammens –
The portion was huuuuge, but I really loved that (as I then had leftovers to eat at night ;)). The bacon made it so much better than a regular mac & cheese and it’s so handy to have in your freezer for when you’re feeling like comfort food but not in the mood to cook… I’m writing this minutes after ordening it again 🙂
Ignace Alvarez –
Esther Wink –
Great as always, portions seem to get bigger and bigger, love it
Anonymous –
David Desiron –