Vegan Mayo

Belgian fries and mayo, talking about classics here. But did you know mayo is also a good base to make your own dips? This stuff is so thick & creamy, you won’t believe there’s no eggs or dairy products in it.

Weight: 300 g.
The vegan mayo lasts three weeks in a cold fridge (<11°C). Not suitable for freezing.

Sunflower oil, organic soy milk, apple vinegar, aquafaba, mustard, extra virgin olive oil, white pepper, lemon juice, salt, xanthan gum.

Allergies: Contains soy, mustard. May contain traces of sesame, celery, gluten, nuts.

Use to top off your fries, salads, potatoes, toasts, sandwiches, and the list goes on and on and on…