Creamy, soft, homemade vegan mayo. Get your hands on it now, you’ll thank us later.
Belgian fries and mayo, talking about classics here. But did you know mayo is also a good base to make your own dips? This stuff is so thick & creamy, you won’t believe there’s no eggs or dairy products in it.
Weight: 300 g.
The vegan mayo lasts three weeks in a cold fridge (<11°C). Not suitable for freezing.
INGREDIENTS / ALLERGIES
Sunflower oil, organic soy milk, apple vinegar, aquafaba, mustard, extra virgin olive oil, white pepper, lemon juice, salt, xanthan gum.
Allergies: Contains soy, mustard. May contain traces of sesame, celery, gluten, nuts.
Use to top off your fries, salads, potatoes, toasts, sandwiches, …
NUTRITIONAL VALUE (per 100 g)
Kcal 510 | Fats 55,34 g | Saturated fats 6,15 g | Carbohydrates 1,17 g | Sugars 0,32 g | Fibres 0,16 g
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