Vegan mini ‘meat’balls

You get 400 g of ‘meat’balls, equivalent to 20 mini balls per packet. Good for 3 portions.

The ‘meat’balls last 1 week in a cold fridge (<5°) in their vacuumed pack, or 3 month frozen.

Red beans, organic coconut oil, red onion, organic soy protein, gluten, garlic, bread crumbs, spices, salt.
Allergens: Contains soy and gluten. Might contain traces of mustard, cashew nuts and celery.

We suggest to fry or bake the ‘meat’balls in a pan with a drizzle of oil and your favourite Asian-inspired sauce (teriyaki, sweet & sour, etc.), or mix them up in a spaghetti and tomato sauce, or to add them to our vol-au-vegan… you guessed it, the sky is the limit!