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Vegan Mozzarella
Melt away with our Vegan Mozzarella: Stretchy, gooey, tasty and, of course, 100% cow-free
Price range: €4,30 through €8,00
Description
You get one ball of vegan mozzarella, two if you choose the 400 g option. One ball is good for at least two portions.
PRODUCT INFO
200g. (price per kg: €21,50)
Please refer to the product label for the indicated shelf life. Once opened, consume immediately. Not suitable for freezing.
INGREDIENTS / ALLERGIES
Cashew nuts, water, organic coconut oil, organic nutritional yeast, lemon juice, tahini, tapioca starch, agar agar, salt.
Allergens: Contains cashew nuts and sesame seeds. Might contain traces of soy, wheat.
COOKING INSTRUCTIONS
Presentation/cooking: Our vegan mozzarella can be melted on a pizza, but we highly recommend you to try it raw, sliced with some tomatoes, basil, a drizzle of olive oil and a pinch of oregano. Buon appetito!
NUTRITIONAL VALUE (per 100 g)
Kcal 246 | Fats 23,28 g | Saturated fats 15,22 g | Carbohydrates 7,07 g | Sugars 1,95 g | Fibres 0,80 g | Protein 3,32 g | Sodium 0,01 g | Salt 0,025 g
Additional information
| Weight | N/A |
|---|---|
| Weight | 200 g, 400 g |
76 reviews for Vegan Mozzarella
63%
34%
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Linda Wallez –
Peter –
Eleanor M. –
Nicolas –
Prisila S. –
Prisila S. –
Melts nicely in the oven!
Nicola –
Linda Wallez –
Eva Eysermans –
THE best vegan mozza for pizza
Stephen –
Juliette Hus –
Très bonne mozzarella, texture égale. J’aimerais la racheter toute l’année ! Mon ami non-vecan également valide !
Kelly –
Nathalie –
Mateja –
I never had a vegan mozza before, so it was a bit underwhelming in a raw form, but then I baked it on top of the veggies in the oven and it made a nice creamy sauce. All in all, happy.
Carine Haezendonck –
Perfect
Anonymous –
The best vegan mozzarella for lactose intolerant people in Brussels. Impressive how they have achieved such texture and flavor! I love it!