Vegan Spare Ribs: 2 flavours
WINNER OF THE VEGAN AWARD ‘BEST NATIONAL PRODUCT 2020’
– Available in two flavors! –
NEW RECIPE! We have now improved the ribs, for better texture.
Marinated seitan Vegan Ribs in bbq sauce OR sweet mustard marinade.(choose your desired flavor) Oven, grill, barbecue… nothing you can’t do with these bad boys.
Weight: 340 g. Slight differences in weight & shape can occur since these are artisan made products.
The Vegan Ribs last one week in a cold fridge (<11°C). Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
RIBS WITH BBQ SAUCE: Wheat gluten, soy protein, water, onion, garlic, chickpeas, tomato concentrate, soy sauce, sugar, miso, smoke aroma, vegetable stock, tomato ketchup, mustard, balsamic vinegar, cola, spices, salt.
RIBS WITH MUSTARD SAUCE: Wheat gluten, soy protein, water, onion, garlic, chickpeas, tomato concentrate, soy sauce, sugar, miso, smoke aroma, vegetable stock, soy butter, agave, mustard, balsamic vinegar, spices, salt.
Allergies: Contains soy, mustard, gluten. May contain traces of sesame, nuts, celery.
Grease a pan or grill. Place the ribs on the hot surface and bake for a few minutes on each side. Alternatively, heat up in a warm oven at 160°C for 10 minutes. Be careful not to burn the bbq sauce.
NUTRITIONAL VALUE (per 100 g, without marinade)
Kcal 182 | Fats 1,59 g | Saturated fats 0,22 g | Carbohydrates 12,91 g | Sugars 3,64 g | Fibres 2,22 g | Protein 28,63 g | Sodium 0,11 g | Salt 0,26 g
Bbq sauce marinade, sweet mustard marinade
134 reviews for Vegan Spare Ribs: 2 flavours
Only logged in customers who have purchased this product may leave a review.
Lucye Van Bever –
Jessica R. –
too little marinade and too much ‘meat’ taste.
Didier V. –
Marie S. –
Anthony Regan –
Sven T. –
Melanie Roland –
The ribs were delicious, but the bbq sauce disappeared completely when baking them. So would be nice if there was a bit more sauce included 🙂
The bbq sauce was the highlight of this ribs… My god it was good