Vegan Spare Ribs

Marinated seitan Vegan Ribs in bbq sauce OR sweet mustard marinade.(choose your desired flavor) Oven, grill, barbecue… nothing you can’t do with these bad boys.

Weight: 340 g. Slight differences in weight & shape can occur since these are artisan made products.
The Vegan Ribs last one week in a cold fridge (<11°C). Suitable for freezing, up to three months.

RIBS WITH BBQ SAUCE: Vital wheat gluten, water, onion, garlic, chickpeas, tomato concentrate, soy sauce, brown sugar, miso, liquid smoke, vegetable stock, tomato ketchup, mustard, balsamic vinegar, cola, spices, salt.
RIBS WITH MUSTARD SAUCE: Vital wheat gluten, water, onion, garlic, chickpeas, tomato concentrate, soy sauce, brown sugar, miso, liquid smoke, vegetable stock, soy butter, agave, mustard, balsamic vinegar, spices, salt.

Allergies: Contains soy, mustard, gluten. May contain traces of sesame, nuts, celery.

Grease a pan or grill. Place the ribs on the hot surface and bake for a few minutes on each side. Alternatively, heat up in a warm oven at 160°C for 10 minutes. Be careful not to burn the bbq sauce.