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Vegan Spare Ribs: 2 flavours
€7,00
WINNER OF THE VEGAN AWARD ‘BEST NATIONAL PRODUCT 2020’
– Available in two flavors! –
Marinated seitan Vegan Ribs in bbq sauce OR sweet mustard marinade.(choose your desired flavor) Oven, grill, barbecue… nothing you can’t do with these bad boys.
PRODUCT INFO
Weight: 340 g. Slight differences in weight & shape can occur since these are artisan made products.
The Vegan Ribs last one week in a cold fridge (<11°C). Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
RIBS WITH BBQ SAUCE: Vital wheat gluten, water, onion, garlic, chickpeas, tomato concentrate, soy sauce, brown sugar, miso, liquid smoke, vegetable stock, tomato ketchup, mustard, balsamic vinegar, cola, spices, salt.
RIBS WITH MUSTARD SAUCE: Vital wheat gluten, water, onion, garlic, chickpeas, tomato concentrate, soy sauce, brown sugar, miso, liquid smoke, vegetable stock, soy butter, agave, mustard, balsamic vinegar, spices, salt.
Allergies: Contains soy, mustard, gluten. May contain traces of sesame, nuts, celery.
COOKING INSTRUCTIONS
Grease a pan or grill. Place the ribs on the hot surface and bake for a few minutes on each side. Alternatively, heat up in a warm oven at 160°C for 10 minutes. Be careful not to burn the bbq sauce.
90 reviews for Vegan Spare Ribs: 2 flavours
Only logged in customers who have purchased this product may leave a review.
Sven T. –
Samuel Letecheur –
Sander –
Florent Lardinois –
Krzysztof J. –
Paola –
Very tasty, good flavours and texture. A classic in my fridge/freezer
Sigrid Libot –
Laurence –
Just perfect with baked potatoes.
Anonymous –
Carolyne –
Kacy R. –
Sara Peria –
Mary-Jo Mullarkey –
Jessie Mortelmans –
Anonymous –
Roelens Isaline –
Daniel De Pré –
Pascale D. –
Anonymous –
The B-O-M-B
Noémie H. –
Mary-Jo Mullarkey –
Jonas spinoy –
Brenda –
daniella –
Herlinde –
Liesbeth –
Caroline Vrancken –
Mary-Jo Mullarkey –
Roelens –
Really good, it’s like real ribs !
Florence T. –