Vegan Steak

Description

You get two big juicy marinated vegan steaks. Good for two portions.

PRODUCT INFO

Weight: 300 g.
The Vegan Steak last two weeks in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within a few days. Suitable for freezing, up to three months.

INGREDIENTS / ALLERGIES

Wheat gluten, water, chickpea flour, red beans, balsamic vinegar, apple cider vinegar, soy sauce, miso paste, tomato concentrate, sunflower oil, organic nutritional yeast, organic beet powder, liquid smoke, brown sugar (less then 1%), spices, salt, xanthan gum.

Chimichurry marinade: (parsley – oregano – pili pili (22%) – garlic powder – black pepper (16%) – white wine vinegar garlic, oil, water, onions, salt, xanthan gum.

Allergies: Contains soy, wheat, celery. May contain traces of sesame, nuts, mustard.

COOKING INSTRUCTIONS

Grease a pan or grill. Place the steak on the hot surface coated in its marinade and bake for 3-4 minutes per side, until slightly golden. You can add a bit of the marinade during or after the baking for a juicier steak.

NUTRITIONAL VALUE (per 100 g)

Kcal 181 | Fats 3,10 g | Saturated fats 0,38 g | Carbohydrates 12,10 g | Sugars 2,20 g | Fibres 3,17 g | Protein 25,70 g | Sodium 0,07 g | Salt 0,18 g