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Vegan black bean burger

(88 customer reviews)

Wholesome, hearty and packed with plant-based protein: our Vegan Black Bean Burger delivers a satisfying bite with an impressive 31.06g of protein per 100g. Load it up with your favorite toppings, and enjoy a meal that’s as nutritious as it is delicious!

€5,50

Description

You get two burgers of hand-made, unique vegan black bean burgers.

PRODUCT INFO

Weight: 300 g.(2 x 150 g) (price per kg: €18,33)
Please refer to the product label for the indicated shelf life. Keep cold. Once open, consume within 2 days. When opened, consume within two days. Suitable for freezing, up to three months.

INGREDIENTS / ALLERGIES

Soy protein, black beans, wheat gluten, water, tofu, coconut oil, beet powder, garlic, onion, salt, spices.

Allergens: Contains soy, wheat. Can contain traces of nuts, sesame, celery.

COOKING INSTRUCTIONS

Bake 5 minutes in a pan, on medium heat, until the exterior is somewhat crunchy. Also great on the BBQ. Add some oil to avoid sticking.

NUTRITIONAL VALUE (per 100 g)

Kcal 270 | Fats 7,82 g | Saturated fats 2,00 g | Carbohydrates 14,46 g | Sugars 5,85 g | Fibres 9,94 g | Protein 31,06 g | Sodium 0,24 g | Salt 0,59 g

Additional information

Weight 300 g

88 reviews for Vegan black bean burger

4.9
Based on 88 reviews
5
86
86%
4
12
12%
3
1
1%
2
0%
1
0%
  1. English

    Jean G. –

    BEBelgium

  2. Dutch

    Willem –

  3. English

    Nicolas –

  4. French

    Thierry. –

    Excellent

  5. English

    Thierry Dognie –

    BEBrussels Capital, Belgium

  6. English

    Nicola D. –

  7. English

    Anonymous –

    BEBrussels Capital, Belgium

  8. Dutch

    Willem D’Hondt –

  9. English

    Anonymous –

    BEBrussels Capital, Belgium

    J’adore, bien chargé en protéines !

  10. English

    Ece A. –

    BEBrussels Capital, Belgium

  11. French

    Thierry. –

  12. English

    Chiara –

    BEBelgium

  13. English

    Joachim B. –

    BEBelgium

    Great burgers packing a ton of protein!

  14. English

    Prisila S. –

    We were pleasantly suprised by the texture! It was not mushy (as you would expect from a bean burger).

  15. English

    Mieke M. –

    BEBrussels Capital, Belgium

    Heerlijk

  16. Dutch

    Willem –

  17. French

    Thierry. –

    Vraiment bon

  18. English

    Sean and Tam –

    BEBelgium

  19. English

    Béatrice –

  20. Dutch

    Willem –

  21. French

    Thierry. –

  22. English

    Nico Vannieuwenhuyse –

    lekker en mooie textuur

  23. English

    Ana –

  24. French

    LUC HENRIS –

    Excellent product !

  25. English

    Chiara –

    Love it. I actually find – in my personal opinion – that if you freeze it, then let it unfreeze a couple of hours then cook it you get better results as the center remains more tender

  26. English

    Anonymous –

  27. English

    Anne-Marie –

  28. English

    Tine D. –

    Smaakt pittig lekker

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