Description
You get 500 g (half a kilo) of vegan spicy shreds. Good for two/three portions.
PRODUCT INFO
The Vegan Spicy shreds last two weeks in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within a few days. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Wheat gluten, water, chickpeas, tofu, hot sauce, water, spices, garlic, brown sugar, agave, salt.
Allergens: Soy, wheat, celery. Might contain traces of mustard and nuts.
COOKING INSTRUCTIONS
Bake in a hot pan with some oil, until they are nice and caramelised.
NUTRITIONAL VALUE (per 100 g)
Kcal 192 | Fats 3,40 g | Saturated fats 0,49 g | Carbohydrates 7,40 g | Sugars 0,18 g | Fibres 0,86 g | Protein 32,77 g | Sodium 0,16 g | Salt 0,41 g
Nicolas –
Anonymous –
Nicola –
Elvira –
Anonymous –
Thierry –
Adil Bouras –
fedeboddi –
Hello, thanks for your input! We like your idea and we will adjust the spices accordingly 😉
Anonymous –
A little too sweet for me. Can be smoky and more spicy so that it’s like Kebab.
Nadège –