Pesto and Ricotta Cannelloni
Pesto and Ricotta Cannelloni: a completely revised recipe which is like anything you had before!
The cheesy ricotta will make you wonder ‘is this even vegan’, the rocket & basil pesto will get you hooked and the sweet tomato sauce on top will leave a long lasting impression on your heart and taste buds 😉
THIS WEEKLY SPECIAL IS ONLY AVAILABLE BETWEEN 11/06/2025 and 14/06/2025.
€16,00
Description
You get a tray of delicious, stuffed pesto and ricotta cannelloni; Makes 2 portions or 1 large one.
PRODUCT INFO
The Pesto & Ricotta last 5 days in a cold fridge. Suitable for freezing up to 3 months.
INGREDIENTS / ALLERGIES
Wheat pasta, rocket, tomato sauce, basil, tofu, chickpea flour, extra virgin olive oil, onion, cashew nuts, coconut milk, coconut oil, garlic, nutritional yeast, tapioca starch, spices, salt.
Allergens: Soy, gluten, cashew nuts.
COOKING INSTRUCTIONS
After removing the lid, place the aluminum tray in the oven for 15 minutes at 170-180°. Alternatively, if you do not have an oven you can microwave the cannelloni, but you’ll miss out on a nice crunchy top layer 😉
Additional information
| Weight | 600 g |
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2 reviews for Pesto and Ricotta Cannelloni
| 5 star | 100% | |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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Nathalie CLEMENT –
As well we as our non-vegan guests absolutely lóved your cannelloni’s. Delicious, exactly perfect portions, nicely packed and delivered as asked. Thank you for this top 🚀 service 🌹
Nathalie –
Heerlijk!