Weekly Specials: Frangipane cake and Cannelloni
Pesto ham and ricotta Cannelloni
Pesto, ham and Ricotta Cannelloni: a completely revised recipe which is like anything you had before!
The cheesy ricotta and ham bits will make you wonder ‘is this even vegan’, the rocket & basil pesto will get you hooked and the sweet tomato sauce on top will leave a long lasting impression on your heart and taste buds 😉
€16,00
Description
You get a tray of delicious, stuffed pesto, ham and ricotta cannelloni; Makes 2 portions or 1 large one.
PRODUCT INFO
Refer to the box for shelf life. Suitable for freezing.
INGREDIENTS / ALLERGIES
Wheat pasta, rocket, tomato sauce, vegan ham, tofu, basil, chickpea flour, extra virgin olive oil, onion, cashew nuts, coconut milk, coconut oil, garlic, nutritional yeast, tapioca starch, spices, salt.
Allergens: Soy, gluten, cashew nuts.
COOKING INSTRUCTIONS
After removing the lid, place the aluminum tray in the oven for 30 minutes at 170-180°. Alternatively, if you do not have an oven you can microwave the cannelloni, but you’ll miss out on a nice crunchy top layer 😉
Additional information
| Weight | 600 g |
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2 reviews for Pesto ham and ricotta Cannelloni
| 5 star | 100% | |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
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Nathalie CLEMENT –
As well we as our non-vegan guests absolutely lóved your cannelloni’s. Delicious, exactly perfect portions, nicely packed and delivered as asked. Thank you for this top ???? service ????
Nathalie –
Heerlijk!