Weekly highlights: Pistachio Cake, Schnitzel, Apéro bundle

Silky Pistachio Cream Cake

Time to indulge in our Silky Pistachio Cream Cake: Our fourth and final dessert before summer… and possibly the best yet!
A golden dough that’s somewhere between pie and cake, filled with silky, real pistachio custard with crunchy bits of almond and sunflower seed.

9,00

Description

You get 2 big slices of this sweet masterpiece: Our Silky Pistachio Cream Cake

PRODUCT INFO

Our Pistachio Cream Cake lasts 7 days in a cold fridge. NOT suitable for freezing.

INGREDIENTS / ALLERGIES

Ingredients: Soy milk, wheat flour, margarine, sugar, corn starch, coconut oil, pistachio paste, vinegar, almond, sunflower seed, baking soda, salt, vanilla sugar, powder sugar.
Allergens: Wheat, soy, pistachio, almond. Might contain traces of other nuts.

SERVING INSTRUCTIONS

Keep refrigerated in a dry container. Remove 10-15 minutes before serving.

Additional information

Weight 200 g

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