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‘Beef’ Stroganoff

(10 customer reviews)

Our collection of best-selling sauces (bolognese, vol-au-vegan and carbonade) is now complete with a classic of the Eastern cuisine: vegan ‘Beef’ Stroganoff! Loaded with the good stuff (mushrooms, onions, white wine) and packed with protein, thanks to our no-beef seitan, this recipe will be equally appreciated by all family members thanks to its non-spicy but deep umami flavour explosion. We love it with potatoes but, if you wanna go full tradition – you better stock up on pasta noodles!

19,50

Description

You get 1 kg of delicious ‘Beef’ Stroganoff. Good for at least 3 to 4 portions.

PRODUCT INFO

Weight: 1000 g.
The ‘Beef’ Stroganoff lasts two weeks in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within one day. Suitable for freezing, up to three months.

INGREDIENTS / ALLERGIES

Vegan Butcher ‘beef’ seitan (contains soy and gluten), champignons, soy cream, white wine, tomato paste, onion, garlic, olive oil, spices, soy sauce, vegetable stock contains celery).
Allergens: Soy, wheat, mustard, celery, sulfites.

COOKING INSTRUCTIONS

Warm up the sauce in a pan until it slightly bubbles, stirring continuously. Served with rice, potatoes or fettuccine (for the real deal) 🙂

NUTRITIONAL VALUE (per 100 g)

Kcal 104 | Fats 3,86 g | Saturated fats 0,48 g | Carbohydrates 5,76 g | Sugars 2,11 g | Fibres 1,76 g | Protein 9,44 g | Sodium 0,14 g | Salt 0,35 g

Additional information

Weight1000 g

10 reviews for ‘Beef’ Stroganoff

5.0
Based on 11 reviews
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Showing 11 of 11 reviews (5 star). See all 11 reviews
  1. English

    Nathalie

  2. English

    Linda Wallez

  3. English

    EMMY BARBERY

    ook zeer lekker

  4. English

    Hilda Vanderpas

    Super lekker, smaakvol!!!!

  5. English

    Nathalie

  6. English

    Linda Wallez

  7. English

    Linda Wallez

  8. English

    David Desiron

  9. English

    Jens

  10. English

    Sandrine

  11. English

    Thomas

    Deep and rich flavours and big pieces of seitan. I made it with fettuccine and it’s my new favorite dish!

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