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‘Beef’ Stroganoff
Our collection of best-selling sauces (bolognese, vol-au-vegan and carbonade) is now complete with a classic of the Eastern cuisine: vegan ‘Beef’ Stroganoff! Loaded with the good stuff (mushrooms, onions, white wine) and packed with protein, thanks to our no-beef seitan, this recipe will be equally appreciated by all family members thanks to its non-spicy but deep umami flavour explosion. We love it with potatoes but, if you wanna go full tradition – you better stock up on pasta noodles!
€19,50
Description
You get 1 kg of delicious ‘Beef’ Stroganoff. Good for at least 3 to 4 portions.
PRODUCT INFO
Weight: 1000 g. (price per kg: €19,5)
Please refer to the product label for the indicated shelf life. Keep very cold. Once opened, consume within one day. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Vegan Butcher ‘beef’ seitan (contains soy and gluten), champignons, soy cream, white wine, tomato paste, onion, garlic, olive oil, spices, soy sauce, vegetable stock contains celery).
Allergens: Soy, wheat, mustard, celery, sulfites.
COOKING INSTRUCTIONS
Warm up the sauce in a pan until it slightly bubbles, stirring continuously. Served with rice, potatoes or fettuccine (for the real deal) 🙂
NUTRITIONAL VALUE (per 100 g)
Kcal 104 | Fats 3,86 g | Saturated fats 0,48 g | Carbohydrates 5,76 g | Sugars 2,11 g | Fibres 1,76 g | Protein 9,44 g | Sodium 0,14 g | Salt 0,35 g
Additional information
| Weight | 1000 g |
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23 reviews for ‘Beef’ Stroganoff
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Peter R. –
It was a real feast with baked potatoes and beet salad.
Sylvie –
EMMY BARBERY –
Very tasty. Unfortunately, I didn’t get a discount because your message about it came in after I passed on and paid for my order…
Aurélie –
Chiara –
Sylvie –
Sylvie –
Ann –
Lucye –
Incroyable!!
Ann –
Heerlijke Stroganoff!
Willem –
Linda Wallez –
Nathalie –
Linda Wallez –
EMMY BARBERY –
ook zeer lekker
Hilda Vanderpas –
Super lekker, smaakvol!!!!
Nathalie –
Linda Wallez –
Linda Wallez –
David Desiron –
Jens –
Sandrine –
fedeboddi –
excellent choice, we love it that way too!
Thomas –
Deep and rich flavours and big pieces of seitan. I made it with fettuccine and it’s my new favorite dish!