Description
You get a big vegan garlic salami, suitable for around three portions.
PRODUCT INFO
Weight: 275 g.
The Vegan Garlic Salami lasts 6 weeks in a cold fridge (<7°C), in the unopened packaging. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Wheat gluten, water, sunflower oil, organic nutritional yeast, miso paste, brown sugar, apple cider vinegar, spices, salt.
Allergies: contains soy, wheat. May contain traces of nuts, sesame, mustard, celery.
COOKING INSTRUCTIONS
Eat cold as a charcuterie, on bread, toasts, sandwich or in a salad. Excellent on pizza (in this case, we suggest to add it toward the end of the cooking). Chop it in cubes for the apéro.
NUTRITIONAL VALUE (per 100 g)
Kcal 298 | Fats 10,34 g | Saturated fats 1,19 g | Carbohydrates 14,84 g | Sugars 3,67 g | Fibres 1,98 g | Protein 36,53 g | Sodium 0,31 g | Salt 0,77 g
Maria –
Definitely delicious..only a bit too dry :/
Nadège –
VERONIQUE P. –
Günther H. –
Full of taste
kennis christophe –
Kim V. –
Nadège –
ann de schrijver –
lekker maar eerder wat droger, niet zo perce mijn smaak, maar das echt persoonlijk
Anonymous –
Samuel Letecheur –
Marta M. –
Samuel Letecheur –
Andrei M. –
Really lovely with the garlic!
Nadège Maveau –
Sophie Kerger –
Ana –
Krzysztof J. –
nathalie printems –
Laurence –
Lien Depoorter –
Sara Peria –
Janica L. –
Laura G. –
Stijn –
Spirre Lammens –
Strongly recommend this to anyone who loves garlic and salami as much as I do! This honestly is my new addiction. Can’t say if it tastes like salami made from animals, as it’s been a long time since I ate that, but it definitely doesn’t make me miss salami anymore. And, I’ve never eaten that much salami at once before, so 🙂
Pascale D. –
Mary-Jo Mullarkey –
Herlinde –
Great taste. A bit dryer then the pepper salami though.
Elke V. –
Laura G. –