The Vegan Butcher presents: launch of ‘The Chocolatey & Nutty’, a new line of sweet treats.

Vegan Minced Meat

(30 customer reviews)

Our vegan minced meat is THE versatile ingredient you need in your kitchen. Give it a go and get addicted!

8,00

Description

You get a big pack with half a kilo vegan minced meat, good for at least three portions.

PRODUCT INFO

Weight: 500 g
The Vegan Minced Meat lasts two weeks in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within a few days. Suitable for freezing, up to three months.

INGREDIENTS / ALLERGIES

Wheat gluten, water, chickpea flour, red beans, balsamic vinegar, apple cider vinegar, soy sauce, miso paste, tomato concentrate, sunflower oil, organic nutritional yeast, organic beet powder, liquid smoke, brown sugar (less then 1%), spices, salt.
Allergies: Contains soy, wheat, celery. May contain traces of sesame, nuts, mustard.

COOKING INSTRUCTIONS

Mix it with some “egg” replacers (such as chickpea flour) and make “meat”balls and burger patties, experiment for the perfect bolognese, or stuff your bell peppers and roasted vegetables. Whatever you might come up with, our Vegan Minced “Meat” will not disappoint.

Additional information

Weight500 g

30 reviews for Vegan Minced Meat

4.7
Based on 30 reviews
Showing 6 of 30 reviews (4 star). See all 30 reviews
  1. English

    Lorenzo P.

  2. English

    Anonymous

    beBrussels Capital, Belgium

  3. English

    Mary-Jo Mullarkey

    beBrussels Capital, Belgium

  4. English

    Catherine Xu

    beBrussels Capital, Belgium

  5. English

    Hanne

    beBelgium

    lekker, heb deze krokant laten bakken tot ‘spekjes’. ideaal voor over een pasta carbonara

  6. English

    Sylvain

    seStockholm, Sweden

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