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Vegan white sausage

(45 customer reviews)

Our Vegan White Sausage is a must for those who long for a vegan version of the Belgian/French boudin (served with apple ‘compote’ and mashed potatoes, of course) but also for a different flavour and texture to add on your barbecue, in a salad, in a casserole…

7,90

Description

You get two pieces of our delicious Vegan White Sausage (boudin).

PRODUCT INFO

This product lasts 3 weeks in the fridge in its unopened packaging in a cold fridge. Once opened, consume within 3 days. Suitable for freezing.
Weight: 2 sausages of about 180 g (=360 g)

INGREDIENTS / ALLERGIES

Wheat bread, wheat gluten, tofu, apricots, sultanas, soy cream, vegetable stock, extra virgin olive oil, organic soy milk, spices, Porto, salt.
Allergens: Wheat, soy, celery. Might contain traces of mustard and nuts.

COOKING INSTRUCTIONS

This product can be enjoyed cooked or cold (as it is already pre-cooked). Bake it on all sides on a pan/grill-pan with a drizzle of plant-based oil or margarine, or slice it up and serve on your apero board!

NUTRITIONAL VALUE (per 100 g)

Kcal 184 | Fats 3,65 g | Saturated fats 0,61 g | Carbohydrates 16,62 g | Sugars 4,71 g | Fibres 1,22 g | Protein 20,65 g | Sodium 0,42 g | Salt 1,05 g

Additional information

Weight300 g

45 reviews for Vegan white sausage

4.7
Based on 45 reviews
  1. English

    Sylvie

  2. English

    Nicolas

  3. English

    Jean -José Deloos

  4. English

    Stijn

  5. English

    Tine D.

    Van de ‘worst’ mijn favoriet

  6. English

    Anonymous

  7. English

    fedeboddi

    Hi Kim, thanks for the feedback! Is it a matter of flavour or just the bigger size?
    The Vegan Butchers

  8. English

    Kim Vangansewinkel

    We preferred the smaller one, at the beginning. (This one is very big)

  9. English

    Didier Verstringe

  10. English

    Sandrine Delier

  11. English

    Fabio

    I hate the meat &bloody boudin, whereas this one is great!

  12. English

    Willem

    We call it white sausage and we like it a lot

  13. English

    Paola

    Succulent

  14. English

    Maud S.

    Super bon, j’adore les raisins dedans qui donnent un petit goût sucré. Un peu comme les boudins aux périodes de fêtes de fin d’année.

  15. English

    Fabio B.

  16. English

    Christine B.

    Vraiment très bon j’en recommanderai

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