Description
You get one large portion of Melanzane alla Parmigiana, suitable for 1 or 2 portions.
PRODUCT INFO
Weight: 350 g.
The vegan parmigiana lasts 3 days in a cold fridge (<7°C). Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Eggplant, tomato sauce, organic soy milk, organic cashew nuts, coconut milk, organic coconut oil, olive oil, fresh basil, sunflower oil, fresg onion, nutritional yeast, garlic, spices, kappa carrageenan, salt.
Allergies: Contains soy, cashew nuts. May contain traces of mustard, gluten, other nuts and sesame.
COOKING INSTRUCTIONS
Re-heat the Melanzane alla Parmigiana in the oven for 20-25 minutes at 180°C (or until the top layer is slightly crunchy) or microwave.
Anonymous –
Anonymous –
Nicola –
Béatrice D. –
Nadège –
Amazing !
Fruzsina –
delicious!
Vossen Kelly –
One of the best meal I’ve ever had: the dream literally!
Nadège Maveau –
Herlinde B. –
Heel lekker, maar voor een goeie eter minder vullend zonder bv. pasta
Béatrice Dechamps –
Florence T. –
Very good
Sanne Clerinx –
Great umami, tomatoe taste
Sophie Tellier –
Chiara F. –
Mary-Jo Mullarkey –
Leslie –
Anonymous –
Sandra V. –
So delicious!
Anonymous –
Anonymous –
The flavour was on point, though I found it heavy on the sauce. But as I mentioned, very tasty.
Florine –
Yummy! It would be perfect served with rice!
Mauro Pirodda –
Ottime, assolutamente da provare!!!
Jantien D. –
Tasty, but the portion was small compared to the price.
Anonymous –
Mateusz –
Carly Pona –
Not ordered