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Melanzane alla Parmigiana

(29 customer reviews)

The secret for a good Melanzane alla Parmigiana? It is all in the right ingredients: Seasonal eggplants, good olive oil, fresh basil, ripe tomatoes… and of course, the BEST vegan mozzarella. Summer is fading, but the last eggplants are here.. let’s savour them while they last!

16,00

Description

You get one large portion of Melanzane alla Parmigiana, suitable for 1 or 2 portions.

PRODUCT INFO

The vegan parmigiana is suitable for freezing, up to three months. For the shelf life information, please refer to the date reported on the label.

INGREDIENTS / ALLERGIES

Eggplant, tomato sauce, organic soy milk, organic cashew nuts, coconut milk, organic coconut oil, olive oil, fresh basil, sunflower oil, fresg onion, nutritional yeast, garlic, spices, kappa carrageenan, salt.

Allergies: Contains soy, cashew nuts. May contain traces of mustard, gluten, other nuts and sesame.

COOKING INSTRUCTIONS

Re-heat the Melanzane alla Parmigiana in the oven for 30 minutes at 180°C (or until the top layer is slightly crunchy) or microwave.

Additional information

Weight 350 g

29 reviews for Melanzane alla Parmigiana

4.8
Based on 29 reviews
5 star
75
75%
4 star
24
24%
3 star
0%
2 star
0%
1 star
0%
  1. English

    Sylvie

    BEBelgium

  2. English

    Mieke M.

    BEBrussels Capital, Belgium

    Lekker!

  3. English

    Diana R.

    BEBrussels Capital, Belgium

    Simply excellent

  4. English

    Anonymous

  5. English

    Anonymous

  6. English

    Nicola

  7. English

    Béatrice D.

  8. English

    Nadège

    Amazing !

  9. English

    Fruzsina

    BEBelgium

    delicious!

  10. English

    Vossen Kelly

    BEWallonia, Belgium

    One of the best meal I’ve ever had: the dream literally!

  11. English

    Nadège Maveau

    BEBelgium

  12. Dutch

    Herlinde B.

    BEFlanders, Belgium

    Heel lekker, maar voor een goeie eter minder vullend zonder bv. pasta

  13. English

    Béatrice Dechamps

    BEBelgium

  14. English

    Florence T.

    BEBelgium

    Very good

  15. English

    Sanne Clerinx

    BEFlanders, Belgium

    Great umami, tomatoe taste

  16. English

    Sophie Tellier

    BEWallonia, Belgium

  17. English

    Chiara F.

    BEFlanders, Belgium

  18. English

    Mary-Jo Mullarkey

    BEWallonia, Belgium

  19. English

    Leslie

    BEBelgium

  20. English

    Anonymous

    BEBelgium

  21. English

    Sandra V.

    BEFlanders, Belgium

    So delicious!

  22. English

    Anonymous

  23. English

    Anonymous

    BEBrussels Capital, Belgium

    The flavour was on point, though I found it heavy on the sauce. But as I mentioned, very tasty.

  24. English

    Florine

    BEBelgium

    Yummy! It would be perfect served with rice!

  25. English

    Mauro Pirodda

    BEWallonia, Belgium

    Ottime, assolutamente da provare!!!

  26. English

    Jantien D.

    BEFlanders, Belgium

    Tasty, but the portion was small compared to the price.

  27. English

    Anonymous

    BEBrussels Capital, Belgium

  28. English

    Mateusz

    BEBrussels Capital, Belgium

  29. French

    Carly Pona

    BEBelgium

    Not ordered

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