The Vegan Butcher presents: launch of ‘The Chocolatey & Nutty’, a new line of sweet treats.

Vegan Pepper Salami

(80 customer reviews)

This vegan pepper salami is a cracker! The touch of black pepper makes it perfect for lovers of spicy food and charcuterie with ‘a bite’.

7,00

Description

You get a big vegan pepper salami.Good for at least three portions.

PRODUCT INFO

Weight: 275 g.
The Vegan Pepper Salami lasts one month in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within a few days. Suitable for freezing, up to three months.

INGREDIENTS / ALLERGIES

Wheat gluten, water, onion powder, garlic powder, sunflower oil, miso, sugar, apple cider vinegar, salt, soy sauce, tomato concentrate, liquid smoke, beet powder, black pepper.
Allergies: contains soy, wheat. May contain traces of nuts, sesame.

COOKING INSTRUCTIONS

Eat cold as charcuterie, on bread, toasts, sandwich or in a salad. Excellent on pizza (in this case, add just in the last minute of cooking). Chop it in cubes for the apéro.

NUTRITIONAL VALUE (per 100 g)

Kcal 268 | Fats 7,24 g | Saturated fats 0,87 g | Carbohydrates 16,52 g | Sugars 5,32 g | Fibres 1,82 g | Protein 34,37 g | Sodium 0,24 g | Salt 0,61 g

Additional information

Weight250 g

80 reviews for Vegan Pepper Salami

4.6
Based on 80 reviews
Showing 8 of 80 reviews (3 star). See all 80 reviews
  1. English

    VERONIQUE P.

    beBrussels Capital, Belgium

  2. English

    Raphael F.

  3. English

    Elke V.

    beBrussels Capital, Belgium

  4. English

    Anais Bonnel

    beFlanders, Belgium

  5. English

    dennis van dyck

  6. English

    Anonymous

    beFlanders, Belgium

    Good but a bit too hard.

  7. English

    Brenda C.

    beBelgium

  8. English

    Anonymous

    beBelgium

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