Description
You get a big vegan pepper salami.Good for at least three portions.
PRODUCT INFO
Weight: 275 g.
The Vegan Pepper Salami lasts 6 weeks in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within a few days. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Wheat gluten, water, onion powder, garlic powder, sunflower oil, miso, sugar, apple cider vinegar, salt, soy sauce, tomato concentrate, liquid smoke, beet powder, black pepper.
Allergies: contains soy, wheat. May contain traces of nuts, sesame.
COOKING INSTRUCTIONS
Eat cold as charcuterie, on bread, toasts, sandwich or in a salad. Excellent on pizza (in this case, add just in the last minute of cooking). Chop it in cubes for the apéro.
NUTRITIONAL VALUE (per 100 g)
Kcal 268 | Fats 7,24 g | Saturated fats 0,87 g | Carbohydrates 16,52 g | Sugars 5,32 g | Fibres 1,82 g | Protein 34,37 g | Sodium 0,24 g | Salt 0,61 g
Anonymous –
Zeer lekker
Dries –
dennis van dyck –
Samantha Vander Gracht –
Délicieux avec du pain ou en apéritif
Lien Depoorter –
Top!
peter somers –
Sara Leen –
Gekke geur en initiële smaak waar je wat aan moet wennen maar de nasmaak is ‘on point’. Lekker alternatief voor op de boterham.
Philip Amaral –
Samantha Vander Gracht –
Excellent
Nore W. –
Mouthwatering
Milou –
Loved it!
lenuta berinde –
Julie Swennen –
Cindy Herrebaut –
Superlekker!!!
Cindy –
Superlekker gewoon!
Anonymous –
Anonymous –
Good but a bit too hard.
Brenda C. –
Pauline Ghyselen –
Anonymous –
Jan –
Beter dan “echte” pepersalami!
Lies –
Jantien D. –
The texture and flavour is amazing!
marc –
Mandy –
Finished it in two days – whoops
Anonymous –
Anonymous –
Anissa Saouri –
Tasty but a bit too sour for me
Anonymous –
A bit on the dry side, but tasty.
Hanne –
Lekker, maar nog niet 100% wat ik hoopte – mogelijk iets stevigere structuur nog?