Description
You get a big vegan pepper salami.Good for at least three portions.
PRODUCT INFO
Weight: 275 g.
The Vegan Pepper Salami lasts 6 weeks in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within a few days. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Wheat gluten, water, onion powder, garlic powder, sunflower oil, miso, sugar, apple cider vinegar, salt, soy sauce, tomato concentrate, liquid smoke, beet powder, black pepper.
Allergies: contains soy, wheat. May contain traces of nuts, sesame.
COOKING INSTRUCTIONS
Eat cold as charcuterie, on bread, toasts, sandwich or in a salad. Excellent on pizza (in this case, add just in the last minute of cooking). Chop it in cubes for the apéro.
NUTRITIONAL VALUE (per 100 g)
Kcal 268 | Fats 7,24 g | Saturated fats 0,87 g | Carbohydrates 16,52 g | Sugars 5,32 g | Fibres 1,82 g | Protein 34,37 g | Sodium 0,24 g | Salt 0,61 g
Nadège –
Katiana Van Roosbroeck –
Anonymous –
Anonymous –
Samuel Letecheur –
Christian Aagaard –
Gerda –
Frederik –
Jonathan –
Sara Peria –
Krzysztof J. –
Carolyne –
Sara Peria –
Jan –
Stijn –
Pascale D. –
Herlinde –
Jan –
Greg Bueken –
Elke V. –
Thomas M. –
Jan –
A perennial favourite.
Katrien –
Anonymous –
Anais Bonnel –
Jan M –
This has become a staple in our house. 🙂
Stijn –
Mike Spysschaert –
Julie De Deken –
Très bon 🙂
Iris Cools –
What a snack!