Description
You get a tray of delicious, stuffed pesto and ricotta cannelloni; Makes 2 portions or 1 large one.
PRODUCT INFO
The Pesto & Ricotta last 5 days in a cold fridge. Suitable for freezing up to 3 months.
INGREDIENTS / ALLERGIES
Wheat pasta, rocket, tomato sauce, basil, tofu, chickpea flour, extra virgin olive oil, onion, cashew nuts, coconut milk, coconut oil, garlic, nutritional yeast, tapioca starch, spices, salt.
Allergens: Soy, gluten, cashew nuts.
COOKING INSTRUCTIONS
After removing the lid, place the aluminum tray in the oven for 15 minutes at 170-180°. Alternatively, if you do not have an oven you can microwave the cannelloni, but you’ll miss out on a nice crunchy top layer 😉
