Weekly Specials: wild mushroom & parmesan lasagna, tartiflette, tiramisu and oven finger food
Tartiflette
Indulge yourself in layers of blissful ‘cheez’ fondue, potatoes, ‘bacon’ and caramelised onions. Let us blow your mind with this Vegan Tartiflette!
€15,09
Description
You get a big portion of vegan tartiflette. Suitable for two portions.
PRODUCT INFO
Weight: 650-700 g.
Conservation: The meal lasts in a cold fridge for 3 days (< 5°). Suitable for freezing, for up to 3 months.
INGREDIENTS / ALLERGIES
Cashew nuts, potatoes, water, vegan bacon, onions, white wine, nutritional yeast, sunflower oil, miso paste, tapioca starch, spices, onion, garlic, salt, organic agave syrup, brown sugar.
Allergens: Sulphites, cashew nuts, soy, mustard, gluten. Might contain traces of celery.
COOKING INSTRUCTIONS
Take off the lid and bake in the oven in the aluminium tray for 15 minutes at 180°C.
Additional information
| Weight | 700 g |
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11 reviews for Tartiflette
| 5 star | 72% | |
| 4 star | 27% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Only logged in customers who have purchased this product may leave a review.
Nathalie –
Sofia T. –
Excellent taste, you will be not disappointed. Although I am not vegan I liked it.
Cyndee –
Very good, but just ever-so-slightly too gooey for me.
Nico Vannieuwenhuyse –
simply perfect, probably even better than the meat version
Anonymous –
Hilda Vanderpas –
Thomas Debouverie –
Extremely delicious!
Fabio –
Absolutely a treat! You eat it and you feel to be already at Christmas time. Very well balanced on the ingredients. Love it❤️
Béatrice Dechamps –
Nadège –
C’était vraiment excellent ! Tant en gout qu’en texture, on s’est régalé !
Natalie Van Kriekingen –