Description
You get a big portion of vegan tartiflette. Suitable for two portions.
PRODUCT INFO
Weight: 650-700 g.
Conservation: The meal lasts in a cold fridge for 3 days (< 5°). Suitable for freezing, for up to 3 months.
INGREDIENTS / ALLERGIES
Cashew nuts, potatoes, water, vegan bacon, onions, white wine, nutritional yeast, sunflower oil, miso paste, tapioca starch, spices, onion, garlic, salt, organic agave syrup, brown sugar.
Allergens: Sulphites, cashew nuts, soy, mustard, gluten. Might contain traces of celery.
COOKING INSTRUCTIONS
Take off the lid and bake in the oven in the aluminium tray for 15 minutes at 180°C.
Sofia T. –
Excellent taste, you will be not disappointed. Although I am not vegan I liked it.
Cyndee –
Very good, but just ever-so-slightly too gooey for me.
Nico Vannieuwenhuyse –
simply perfect, probably even better than the meat version
Anonymous –
Hilda Vanderpas –
Thomas Debouverie –
Extremely delicious!
Fabio –
Absolutely a treat! You eat it and you feel to be already at Christmas time. Very well balanced on the ingredients. Love it❤️
Béatrice Dechamps –
Nadège –
C’était vraiment excellent ! Tant en gout qu’en texture, on s’est régalé !
Natalie Van Kriekingen –