A salty, smokey and pre-marinated vegan bacon. You get a packet with 200 g slices.
Weight: 200 g. Slight differences can occur since these are artisan products.
The Vegan Bacon last one week in a cold fridge (<11°C), if stored in its closed bag with the marinade. Suitable for freezing, up to three months.
Use sunflower oil or another oil of your choice to slightly grease the pan. Place the vegan bacon on the hot pan with its marinade, and cook a few minutes on each side until nice and crispy. Extra tip from one of our customers: ‘Bake it slow, until it becomes firm and crisp.’