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Vegan Bacon

(140 customer reviews)

Wanna cook your own english breakfast? Craving a burger? Already cut in slices, everything left to do is fry up the vegan bacon for a few minutes in the pan and creating the most spectacular meals!

7,50

Description

A salty, smokey and pre-marinated vegan bacon. You get a packet with 200 g slices.

PRODUCT INFO

Weight: 200 g
The Vegan Bacon last one month in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within two days. Suitable for freezing, up to three months.

INGREDIENTS / ALLERGIES

Wheat Gluten, water, organic soy milk, sunflower oil, miso paste, tomato paste, liquid smoke, organic nutritional yeast, organic beet powder, tapioca starch, soy sauce, spices, brown sugar, salt.
Allergies: contains soy, wheat. May contain traces of sesame, nuts, mustard, celery.

COOKING INSTRUCTIONS

Use sunflower oil or another oil of your choice to slightly grease the pan. Place the vegan bacon on the hot pan with its marinade, and cook a few minutes on each side until nice and crispy. Extra tip from one of our customers: ‘Bake it slow, until it becomes firm and crisp.’

NUTRITIONAL VALUE (per 100 g) of the bacon (without marinade)

Kcal 192 | Fats 3,33 g | Saturated fats 0,56 g | Carbohydrates 12,67 g | Sugars 3,91 g | Fibres 1,47 g | Protein 28,21 g | Sodium 0,25 g | Salt 0,63 g

NUTRITIONAL VALUE (per 100 g) of the marinade

Kcal 495 | Fats 51,76 g | Saturated fats 5,60 g | Carbohydrates 4,87 g | Sugars 4,02 g | Fibres 0,39 g | Protein 1,79 g | Sodium 0,96 g | Salt 2,40 g

Additional information

Weight200 g

140 reviews for Vegan Bacon

4.7
Based on 140 reviews
Showing 103 of 140 reviews (5 star). See all 140 reviews
  1. English

    Anonymous

    beBelgium

  2. English

    Sara Peria

    beFlanders, Belgium

  3. English

    Sara Peria

    beFlanders, Belgium

  4. English

    Laura G.

    beFlanders, Belgium

  5. English

    Stijn

    beWest-Vlaanderen, Belgium

  6. English

    Jessie Mortelmans

    beBelgium

  7. English

    Erik Verstrepen

    beWallonia, Belgium

    Great marriage with the tortilla.

  8. English

    Anton V.

    beBelgium

  9. English

    Noémie H.

    frFrance

  10. English

    Brenda

    beWallonia, Belgium

  11. English

    daniella

    beWallonia, Belgium

  12. English

    Laura G.

    beBelgium

    Beste vegan spek die ik ooit heb gegeten. Zonet nog een lekkere vegan BLT sandwich gemaakt. Dit paste er perfect bij!

  13. English

    Florence T.

    beBelgium

    Excellent

  14. English

    Sanne Clerinx

    beFlanders, Belgium

    Great bacon taste!

  15. English

    Sophie Tellier

    beWallonia, Belgium

    Can’t get enough of this product

  16. English

    Chiara

    beBelgium

    Da Italiana confermo molto buone e saporite, le ho fatte mangiare a mio padre Toscano e non ha indovinato che non erano di carne. Ho seguito i consigli di cottura (a fuoco basso) e sono venute proprio bene con buona consistenza. Anche loro come ogni vostro prodotto non hanno nulla da invidiare al prodotto con la carne da cui sono ispirate

  17. English

    Caroline Celis

    beBelgium

  18. English

    Thomas M.

    beBrussels Capital, Belgium

  19. English

    Jorge

    beBelgium

  20. English

    Noelie Burlet

    beBelgium

    Amazing, so tasty and perfect texture!

  21. English

    Rose Kocak

    beBrussels Capital, Belgium

  22. English

    Anonymous

    beBelgium

  23. English

    Florine

    beBelgium

    Frais, bon et consistant au petit-déjeuner! Accompagne très bien du tofu brouillé notamment. Je recommande vivement!

  24. English

    Florine

    beBelgium

    Amazing!

  25. English

    Joana S.

    beBelgium

    This is the best facon I’ve ever had! Texture is great and the flavor is perfect!

  26. English

    Stijn

    beBelgium

  27. English

    Anonymous

    beBelgium

  28. English

    Florence T.

    beBrussels Capital, Belgium

  29. English

    Jo

    beBrussels Capital, Belgium

    Very tasty, best vegan bacon I’ve eaten!

  30. English

    dennis van dyck

    Bake it slow, tillit becomes firmand crisp. Yummy!

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