Description
A salty, smokey and pre-marinated vegan bacon. You get a packet of around 200 g.
PRODUCT INFO
Weight: 200 g
The Vegan Bacon last one month in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within two days. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Wheat Gluten, water, organic soy milk, sunflower oil, miso paste, tomato paste, liquid smoke, organic nutritional yeast, organic beet powder, tapioca starch, soy sauce, spices, brown sugar, salt.
Allergies: contains soy, wheat. May contain traces of sesame, nuts, mustard, celery.
COOKING INSTRUCTIONS
Use sunflower oil or another oil of your choice to slightly grease the pan. Place the vegan bacon on the hot pan with its marinade, and cook a few minutes on each side until nice and crispy. Extra tip from one of our customers: ‘Bake it slow, until it becomes firm and crisp.’
NUTRITIONAL VALUE (per 100 g) of the bacon (without marinade)
Kcal 192 | Fats 3,33 g | Saturated fats 0,56 g | Carbohydrates 12,67 g | Sugars 3,91 g | Fibres 1,47 g | Protein 28,21 g | Sodium 0,25 g | Salt 0,63 g
NUTRITIONAL VALUE (per 100 g) of the marinade
Kcal 495 | Fats 51,76 g | Saturated fats 5,60 g | Carbohydrates 4,87 g | Sugars 4,02 g | Fibres 0,39 g | Protein 1,79 g | Sodium 0,96 g | Salt 2,40 g
Anonymous –
Sara Peria –
Sara Peria –
Laura G. –
Stijn –
Jessie Mortelmans –
Erik Verstrepen –
Great marriage with the tortilla.
Anton V. –
Noémie H. –
Brenda –
daniella –
Laura G. –
Beste vegan spek die ik ooit heb gegeten. Zonet nog een lekkere vegan BLT sandwich gemaakt. Dit paste er perfect bij!
Florence T. –
Excellent
Sanne Clerinx –
Great bacon taste!
Sophie Tellier –
Can’t get enough of this product
Chiara –
Da Italiana confermo molto buone e saporite, le ho fatte mangiare a mio padre Toscano e non ha indovinato che non erano di carne. Ho seguito i consigli di cottura (a fuoco basso) e sono venute proprio bene con buona consistenza. Anche loro come ogni vostro prodotto non hanno nulla da invidiare al prodotto con la carne da cui sono ispirate
Caroline Celis –
Thomas M. –
Jorge –
Noelie Burlet –
Amazing, so tasty and perfect texture!
Rose Kocak –
Anonymous –
Florine –
Frais, bon et consistant au petit-déjeuner! Accompagne très bien du tofu brouillé notamment. Je recommande vivement!
Florine –
Amazing!
Joana S. –
This is the best facon I’ve ever had! Texture is great and the flavor is perfect!
Stijn –
Anonymous –
Florence T. –
Jo –
Very tasty, best vegan bacon I’ve eaten!
dennis van dyck –
Bake it slow, tillit becomes firmand crisp. Yummy!