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Vegan Bolognese Sauce

(59 customer reviews)

‘This is pure sorcery, indistinguishable from ‘real bolognese sauce”, was the comment from one of our clients after trying this sauce out ????
Children & adults will all LOVE the vegan bolognese sauce. With spaghetti it’s a match made in heaven!

€17,00

Description

You get 1 kg of vegan bolognese sauce. Good for at least 3 portions.

PRODUCT INFO

Weight: 1 kg of sauce (pasta NOT included). (price per kg: €17)
Please refer to the product label for the indicated shelf life. Keep cold. Once open, consume within 2 days. This product can be frozen up to three months.

INGREDIENTS / ALLERGIES

Seitan (vital wheat gluten, chickpeas, chickpea flour, tapioca starch, sunflower oil, water, spices, coconut oil, salt), tomato sauce, water, textured soy protein, onions, garlic, carrot, olive oil, nutritional yeast, spices, salt.

Allergies: Contains soy, wheat, celery. May contain traces of sesame, nuts, mustard.

COOKING INSTRUCTIONS

Take the sauce out of the packaging and warm up in a saucepan or in the microwave. Mix in with pasta of your choice and add some raw olive oil and vegan cheese for the ultimate bolognese experience.

NUTRITIONAL VALUE (per 100 g)

Kcal 109 | Fats 3,79 g | Saturated fats 0,73 g | Carbohydrates 9,28 g | Sugars 4,75 g | Fibres 2,48 g | Protein 8,56 g | Sodium 0,14 g | Salt 0,35 g

Additional information

Weight 1000 g

59 reviews for Vegan Bolognese Sauce

4.8
Based on 59 reviews
5
81
81%
4
18
18%
3
0%
2
0%
1
0%
  1. Dutch

    Béatrice Dechamps –

    BEBrussels Capital, Belgium

  2. English

    Anse –

    BEFlanders, Belgium

    Always got some spares in the freezer! Comfort food!

  3. English

    Caroline Vrancken –

    BELiege, Belgium

  4. English

    Andrea J. –

    BEBrussels Capital, Belgium

  5. English

    Anonymous –

    BEBrussels Capital, Belgium

  6. English

    Sophie Tellier –

    BEWallonia, Belgium

  7. English

    Anonymous –

    BEBrussels Capital, Belgium

  8. English

    Jonas spinoy –

    BEBrussels Capital, Belgium

  9. English

    Anonymous –

    BEBelgium

  10. English

    daniella –

    BEWallonia, Belgium

  11. English

    Laura G. –

    BEBelgium

  12. English

    Chiara –

    BEBelgium

    Da Italiana confermo è un sugo eccezionale. Davvero la vostra cappella sistina nella selezione dei prodotti italiani: consistenza sapore colori…. Tutto superlativo! Come vari prodotti italiani vostri ho fatto due maccheroni con sto sugo e li ho fatti mangiare a mio padre Toscano che manco stavolta ha indovinato che non c’era carne! Dice che di tutti i prodotti che ha assaggiato questo è 110 e lode e concordo con lui!

  13. English

    Marian –

    BEBelgium

  14. English

    Marian –

    BEBelgium

  15. English

    Anonymous –

    BEBrussels Capital, Belgium

  16. English

    Iris Cools –

    BEFlanders, Belgium

    Comfort food +++

  17. French

    Jo M. –

    BEBelgium

    De echte bolognesesaus, superlekker!

  18. French

    EMMY –

    GBUnited Kingdom

    Zeer lekker

  19. French

    EMMY –

    GBUnited Kingdom

    Zeer lekker

  20. French

    Anonymous –

    BEFlanders, Belgium

    Lekker

  21. English

    Jo –

    BEBrussels Capital, Belgium

    The real bolognese, like the classic meat version, a little bit too salty.

  22. English

    dennis van dyck –

  23. French

    stef d’huyvetter –

    BEBrussels Capital, Belgium

    tasty and very flavorful

  24. English

    antoon janssens –

    BEBrussels Capital, Belgium

    super lekker

  25. English

    Sabine D. –

    BEBelgium

    Worteltjes waren zeer hard maar smaak zat goed!

  26. French

    Natalie V. –

    BEFlanders, Belgium

  27. English

    Els –

    BEFlanders, Belgium

    Net de echte bolognese saus!

  28. English

    Lore Vanhellemont –

    BEBelgium

  29. English

    Petra Daniels –

    BEFlanders, Belgium

    heerlijk! Koop ik zeker opnieuw

  30. English

    Rafael –

    Nice texture and overall very good taste, but this sauce is a bit too spicy for a ‘simple’ bolognese sauce. It seems more like a spicy ‘arrabiata’ to me.

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