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Vegan Bours’n

A new kid is on the cheesy block: Our Vegan Bours’n, spreadable and fresh as you remembered it.
We are convinced this cheez will be your best ally for a fast sandwich on the go or, if you fancy a chic meal, to make the creamiest pasta sauce (pro tip: add caramelised cherry tomatoes and toasted pine nuts).

5,50

Description

You get one 200 g of the creamiest, cashew-based vegan bours’n.

PRODUCT INFO

200 g per pot.

Unopened, keeps two weeks in a cold fridge (<6°C). Once opened, consume within a few days. Suitable for freezing, up to three months.

INGREDIENTS / ALLERGIES

Cashew nuts, organic coconut oil, sunflower oil, apple cider vinegar, nutritional yeast, lemon, spices and herbs, garlic, salt.
Contains cashew nuts.

COOKING INSTRUCTIONS

Ideally, keep at room temperature for around 10-15 minutes before serving. Perfect as a snack with a cracker, for a lunch on the go or for a fancier dinner in a variety of recipes (suitable for cooking/heating up).

Additional information

Weight210 g

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