NEW this week: Vegan Seafood Arancini 🐟 & Chicons au gratin 🧀

Vegan Bours’n

A new kid is on the cheesy block: Our Vegan Bours’n, garlicky and herby as you remembered it.
Pro tip: try it in a pasta sauce, with roasted cherry tomatoes and pine nuts on top!

6,00

Description

You get one 200 g of the best cashew-based vegan bours’n you can find.

PRODUCT INFO

200 g per pot.
Unopened, keeps two weeks in a cold fridge (<6°C). Once opened, consume within a few days. Suitable for freezing, up to three months.

INGREDIENTS / ALLERGIES

Cashew nuts, organic coconut oil, sunflower oil, apple cider vinegar, nutritional yeast, lemon, spices and herbs, garlic, salt.
Contains cashew nuts.

COOKING INSTRUCTIONS

Ideally, keep at room temperature for around 10-15 minutes before serving. Perfect as a snack with a cracker, for a lunch on the go or for a fancier dinner in a variety of recipes (suitable for cooking/heating up).

Additional information

Weight210 g

Subscribe to Vegan Butcher updates:

Get promo-codes, exclusive deals and stay up-to-date on the latest products!