Description
The roast is suitable for at least 5 to 6 people and comes with 750 ml of delicious gravy! The leftovers can be frozen, and make for an excellent ‘après-fêtes’ meal!
PRODUCT INFO
The roast + gravy lasts 7 days in a cold fridge (<4°) in its vacuumed packaging. Once opened, consume within 2 days. Both are suitable for freezing, up to 3 months.
INGREDIENTS / ALLERGIES
Allergens of the roasts: Wheat, soy, celery, mustard, hazelnuts. Might contain traces of sesame and other nuts.
Allergens of the gravy: Sulphites, soy, celery, mustard.
COOKING INSTRUCTIONS
Entire roast: Place the vegan roast on a baking tray with some parchment paper; if you wish, brush with a mix of oil or melted vegan butter (we already glazed the roast) Bake in the oven at 180°C for 20 to 25 minutes.
If you don’t wish to prepare the whole roast: Slice up in slices of +/- 1 cm and bake in a pan with some oil or vegan butter, a few minutes per side.
Heat up the gravy in a small pot or in a container suitable for the microwave. Pour on the sliced roast and enjoy!
Nico Vannieuwenhuyse –
Very tasty, especially with the extra gravy. I would recommend adding some cranberry sauce, to sweeten it a bit like you would with a real meat version
Mariana N. –
The loaf is really teasty, I’d only would have added some more filling as it was really good but small amount to me.
Jean -José Deloos –
Anonymous –
Easy to prepare, really good! 🙂
Christine B. –
La face était délicieuse ainsi que la sauce nous avons un tout petit bémol sur la texture du roti bien que le goût soit succulent
Anonymous –
Laurence –
Really good, I prefered it cooked in a pan.
Lutgarde Erauw –
We couldn’t eat the gravy because extremely salt
Anonymous –
Very nice , tasty filling ! The texture of the ‘ meat ‘ part felt a bit too heavy on the stomach to all of us. And we would have loved a bit of a stronger ( more spicy ) taste for that ‘ meat’ part.
A very nice gravy !
The omnivore family members didn’t guess it wasn’t meat. And when we told them, they took a second serving 🙂
Sven T. –
Anonymous –