Description
You get around 180 grams of delicious vegan camembert, fermented and aged for over three weeks.
[title text=”PRODUCT INFO”]
Weight: around 180 g.
The vegan camembert lasts for several weeks if well stored in its paper in the fridge (<7°C). Please note that the vegan cheez will continue to ripen over time. Suitable for freezing.
[title text=”INGREDIENTS / ALLERGIES”]
Cashew nuts, water, organic coconut oil, ferments, salt, penicillium camemberti.
Allergens: cashew nuts.
[title text=”COOKING INSTRUCTIONS”]
Delicious on its own, on a cracker. Combine with fig jam for taste explosion. Use in warm dishes like lasagna quattro formaggi.
Kelly –