Description
You get 1 kg of carbonades with sauce. Good for at least 3 portions.
PRODUCT INFO
Weight: 1 kg.
Conservations: The product lasts two weeks in a cold fridge (<5°), in the unopened packaging. Once opened, consume within one day. Suitable for freezing for up to 3 months.
INGREDIENTS / ALLERGIES
Wheat gluten, dark Belgian beer, shiitake mushrooms, syrop de Liège, vegetable stock, mustard, onions, bread, spices, brown sugar, salt.
Allergens: Wheat, mustard, celery, sulphites. Might contain traces of nuts and sesame.
COOKING INSTRUCTIONS
Heat up the carbonade in a pot, stirring continuously to avoid burning. Serve hot together with rice or – even better – with fries or oven baked potatoes and a generous spoonful of our mayo 😉
NUTRITIONAL VALUE (per 100 g) of the carbonade ‘meat’ – without sauce
Kcal 221 | Fats 6,90 g | Saturated fats 0,89 g | Carbohydrates 10,33 g | Sugars 1,35 g | Fibres 1,75 g | Protein 28,96 g | Sodium 0,27 g | Salt 0,68 g
NUTRITIONAL VALUE (per 100 g) of the carbonade sauce
Kcal 178 | Fats 7,67 g | Saturated fats 0,91 g | Carbohydrates 12,26 g | Sugars 2,45 g | Fibres 1,42 g | Protein 12,92 g | Sodium 0,14 g | Salt 0,35 g
Chiara –
I had frozen this so I was not expecting much but dang, how do they do it?? The sauce is thick, the “meat” is tender but not soggy, the taste….. I can’t begin to describe the richness, the savouriness with a tiny hint of sweet. I ate it on a celeri-rave purée and loved it. It’s a very big portion, you can get 3-4 single meals out of it
Anonymous –
Margot –
Echt ongelooflijk lekker
Anne-Marie –
Lana Renard –
Hilda Vanderpas –
Super van smaak !!
BEATRICE –
BEATRICE D. –
Delicious 🤤
Paola –
Anonymous –
Béatrice Dechamps –
Willem –
I love it! Please don’t change the recipe 😋
Nico V. –
very tasty. Less sweet than my own version (with peperkoek)?
Fabio B. –
Anonymous –
Marc en Annemie Dries –
Nancy Jonckheere –
Delicieux!!!
David –
I will order again for sure
Anonymous –
Excellent, delicious sauce
Anonymous –
Excellent!
Katleen Deruytter –
Bought this for meat eating dad and he found it very tasty!
Hilda Vanderpas –
Tiffany Pascal –
Cajgfinger S. –
Régal végetalien !
Anonymous –
Very good! 🙂
Béatrice Dechamps –
Nadège –
Natalie Van Kriekingen –