REMINDER: Order at least 24 hours in advance!

Vegan Carbonade (Belgian beer stew)

(34 customer reviews)

Belgian beer stew is a true classic. A thick sauce, sweet and rich in umami, with soft ‘beef’ that melts in your mouth! We use Belgian beer in the sauce. (the alcohol is evaporated so ok for children)

The Vegan Carbonade is highly appreciated by many! Recommended to eat with Belgian fries, roasted potatoes or croquettes. Enjoy! 🤤

19,50

Description

You get 1 kg of carbonades with sauce. Good for at least 3 portions.

PRODUCT INFO

Weight: 1 kg.
Conservations: The product lasts two weeks in a cold fridge (<5°), in the unopened packaging. Once opened, consume within one day. Suitable for freezing for up to 3 months.

INGREDIENTS / ALLERGIES

Wheat gluten, dark Belgian beer, shiitake mushrooms, syrop de Liège, vegetable stock, mustard, onions, bread, spices, brown sugar, salt.
Allergens: Wheat, mustard, celery, sulphites. Might contain traces of nuts and sesame.

COOKING INSTRUCTIONS

Heat up the carbonade in a pot, stirring continuously to avoid burning. Serve hot together with rice or – even better – with fries or oven baked potatoes and a generous spoonful of our mayo 😉

NUTRITIONAL VALUE (per 100 g) of the carbonade ‘meat’ – without sauce

Kcal 221 | Fats 6,90 g | Saturated fats 0,89 g | Carbohydrates 10,33 g | Sugars 1,35 g | Fibres 1,75 g | Protein 28,96 g | Sodium 0,27 g | Salt 0,68 g

NUTRITIONAL VALUE (per 100 g) of the carbonade sauce

Kcal 178 | Fats 7,67 g | Saturated fats 0,91 g | Carbohydrates 12,26 g | Sugars 2,45 g | Fibres 1,42 g | Protein 12,92 g | Sodium 0,14 g | Salt 0,35 g

Additional information

Weight1000 g

34 reviews for Vegan Carbonade (Belgian beer stew)

4.8
Based on 34 reviews
5 star
82
82%
4 star
17
17%
3 star
0%
2 star
0%
1 star
0%
Showing 28 of 34 reviews (5 star). See all 34 reviews
  1. English

    Chiara

    I had frozen this so I was not expecting much but dang, how do they do it?? The sauce is thick, the “meat” is tender but not soggy, the taste….. I can’t begin to describe the richness, the savouriness with a tiny hint of sweet. I ate it on a celeri-rave purée and loved it. It’s a very big portion, you can get 3-4 single meals out of it

  2. English

    Anonymous

  3. English

    Margot

    Echt ongelooflijk lekker

  4. English

    Anne-Marie

  5. English

    Lana Renard

  6. English

    Hilda Vanderpas

    Super van smaak !!

  7. English

    BEATRICE

  8. English

    BEATRICE D.

    Delicious 🤤

  9. English

    Paola

  10. English

    Anonymous

  11. English

    Béatrice Dechamps

  12. English

    Willem

    I love it! Please don’t change the recipe 😋

  13. English

    Nico V.

    very tasty. Less sweet than my own version (with peperkoek)?

  14. English

    Fabio B.

  15. English

    Anonymous

  16. English

    Marc en Annemie Dries

  17. English

    Nancy Jonckheere

    Delicieux!!!

  18. English

    David

    I will order again for sure

  19. English

    Anonymous

    Excellent, delicious sauce

  20. English

    Anonymous

    Excellent!

  21. English

    Katleen Deruytter

    Bought this for meat eating dad and he found it very tasty!

  22. English

    Hilda Vanderpas

  23. English

    Tiffany Pascal

  24. English

    Cajgfinger S.

    Régal végetalien !

  25. English

    Anonymous

    Very good! 🙂

  26. English

    Béatrice Dechamps

  27. English

    Nadège

  28. English

    Natalie Van Kriekingen

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