Vegan cheez fondue

Description

You get 500 g of vegan cheez fondue, enough for 3-4 persons. The fondue comes in a practical vacuum bag which allows an easy portioning: just cut a small corner, squish out what you need, and store the rest in the fridge/freezer.

What do I put in a fondue?

Fondue is typically eaten with bread or potatoes, but you can also dip in it any vegetables such as broccoli, cauliflower, zucchini! Also delicious with: our italian sausage, steak, turkey ham, ‘meat’balls. Dip in the warm cheez fondue, and enjoy!

PRODUCT INFO

Weight: 500 g. The Vegan Fondue lasts 2 weeks in a cold fridge (<5°). Suitable for freezing: Defrost at room temperature and add a splash of milk or water in the pot when reheating.

INGREDIENTS / ALLERGIES

Water, cashew nuts, nutritional yeast, white wine, tapioca, natural cultures, sunflower oil, garlic, spices, agave, salt.
Allergens: Gluten, cashew nuts, sulphites. Might contain traces of mustard.

COOKING INSTRUCTIONS

Reheat the Vegan Cheez Fondue in a pot or in the specific fondue set, continuously stirring with a spatula. If needed, add a splash of plant-based milk or water to achieve the desired consistency (it tends to thicken the longer you store it in the fridge/freezer). Serve with bread, grilled sausage, vegan ham…or whatever you like in a fondue 😉