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Vegan cheez fondue

(14 customer reviews)

A classic of the French and Belgian cuisine: Vegan cheez fondue!
So rich, cheesy, stretchy. Perfect delicacy for a cosy cold autumn day.

12,90

Out of stock

Description

You get 500 g of vegan cheez fondue, enough for 3-4 persons. The fondue comes in a practical vacuum bag which allows an easy portioning: just cut a small corner, squish out what you need, and store the rest in the fridge/freezer.

What do I put in a fondue?

Fondue is typically eaten with bread or potatoes, but you can also dip in it any vegetables such as broccoli, cauliflower, zucchini! Also delicious with: our italian sausage, steak, turkey ham, ‘meat’balls. Dip in the warm cheez fondue, and enjoy!

PRODUCT INFO

Weight: 500 g. The Vegan Fondue lasts 2 weeks in a cold fridge (<5°). Suitable for freezing: Defrost at room temperature and add a splash of milk or water in the pot when reheating.

INGREDIENTS / ALLERGIES

Water, cashew nuts, nutritional yeast, white wine, tapioca, natural cultures, sunflower oil, garlic, spices, agave, salt.
Allergens: Gluten, cashew nuts, sulphites. Might contain traces of mustard.

COOKING INSTRUCTIONS

Reheat the Vegan Cheez Fondue in a pot or in the specific fondue set, continuously stirring with a spatula. If needed, add a splash of plant-based milk or water to achieve the desired consistency (it tends to thicken the longer you store it in the fridge/freezer). Serve with bread, grilled sausage, vegan ham…or whatever you like in a fondue 😉

Additional information

Weight500 g

14 reviews for Vegan cheez fondue

4.8
Based on 14 reviews
5 star
78
78%
4 star
21
21%
3 star
0%
2 star
0%
1 star
0%
  1. English

    Anonymous

  2. English

    Lana Renard

  3. English

    Amber

    I was really curious about trying the cheez fondue and it did not dissappoint, really nice flavor!

  4. English

    Olivia R.

    Extra ! Addictif

  5. English

    Anonymous

  6. English

    Stijn

  7. English

    Charline

  8. English

    Nancy Jonckheere

  9. English

    Tiffany Pascal

  10. English

    Hélène

  11. English

    Wafaa H.

    Very tasty! Even made a tartiflette with the left overs. A success.

  12. English

    Lea Rivière

    Omg it is insane how good this fondue is! I will eat this all winter long. My new favorite dish!!!

  13. English

    Anonymous

  14. English

    Noé Renaux

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