The Vegan Butcher presents: launch of ‘The Chocolatey & Nutty’, a new line of sweet treats.

Vegan Chorizo

(26 customer reviews)

This apero sausage is a spicy delicacy! Be ready for a bit of a ‘kick’ ๐Ÿ™‚
You don’t have to bake the vegan chorizo, you can just eat it like this. Unless ofcourse you want to throw it on a pizza! (good idea!) ๐Ÿ˜

7,50

Description

You get a big vegan chorizo, suitable for multiple portions.

PRODUCT INFO

Weight: 275 g.

The Vegan Chorizo lasts one month in a cold fridge (<7ยฐC), in the unopened packaging. Once opened, consume within a few days. Suitable for freezing, up to three months.

INGREDIENTS / ALLERGIES

Wheat gluten, sunflower oil, olive oil, sun dried tomatoes, garlic, onions, texture soy protein, spices, sunflower seeds, salt.
Allergens: Contains wheat, soy, celery. Might contain traces of nuts and mustard.

COOKING INSTRUCTIONS

This sausage can be eaten raw, or cooked (for example in a lasagna) You can also bake it in a pan, no oil needed.
On an apero board, chopped on a pizza, in a spicy pasta sauce, or just by itself.

NUTRITIONAL VALUE (per 100 g)

Kcal 296 | Fats 16,62 g | Saturated fats 2,05 g | Carbohydrates 8,31 g | Sugars 1,16 g | Fibres 1,86 g | Protein 28,58 g | Sodium 0,35 g | Salt 0,88 g

Additional information

Weight270 g

26 reviews for Vegan Chorizo

4.5
Based on 26 reviews
5 star
46
46%
4 star
53
53%
3 star
0%
2 star
0%
1 star
0%
Showing 14 of 26 reviews (4 star). See all 26 reviews
  1. English

    Jean -Josรฉ Deloos

  2. English

    Elvira

  3. English

    Hรฉlรจne

  4. English

    Sean V.

  5. English

    Anonymous

    beFlanders, Belgium

    A bit too crumbly, but great taste.

  6. English

    Anonymous

    beBelgium

  7. English

    Samuel Letecheur

    beBrussels Capital, Belgium

  8. English

    Krzysztof J.

    beBelgium

  9. English

    Diana Rucinschi

    luLuxembourg, Luxembourg

    Very tasty aroma and similar texture.

  10. English

    Laurence

    beWallonia, Belgium

    Good when cold, even better when cooked.

  11. English

    Anonymous

    beBelgium

  12. English

    Anonymous

    beBelgium

  13. English

    Pascale D.

    beBelgium

    A really good taste but it is too soft, hard to cut, i would prefer a bit firmer.

  14. English

    Christine

    beFlanders, Belgium

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