The Vegan Butcher presents: launch of ‘The Chocolatey & Nutty’, a new line of sweet treats.

Vegan Chorizo

(26 customer reviews)

This apero sausage is a spicy delicacy! Be ready for a bit of a ‘kick’ ๐Ÿ™‚
You don’t have to bake the vegan chorizo, you can just eat it like this. Unless ofcourse you want to throw it on a pizza! (good idea!) ๐Ÿ˜

7,50

Description

You get a big vegan chorizo, suitable for multiple portions.

PRODUCT INFO

Weight: 275 g.

The Vegan Chorizo lasts one month in a cold fridge (<7ยฐC), in the unopened packaging. Once opened, consume within a few days. Suitable for freezing, up to three months.

INGREDIENTS / ALLERGIES

Wheat gluten, sunflower oil, olive oil, sun dried tomatoes, garlic, onions, texture soy protein, spices, sunflower seeds, salt.
Allergens: Contains wheat, soy, celery. Might contain traces of nuts and mustard.

COOKING INSTRUCTIONS

This sausage can be eaten raw, or cooked (for example in a lasagna) You can also bake it in a pan, no oil needed.
On an apero board, chopped on a pizza, in a spicy pasta sauce, or just by itself.

NUTRITIONAL VALUE (per 100 g)

Kcal 296 | Fats 16,62 g | Saturated fats 2,05 g | Carbohydrates 8,31 g | Sugars 1,16 g | Fibres 1,86 g | Protein 28,58 g | Sodium 0,35 g | Salt 0,88 g

Additional information

Weight270 g

26 reviews for Vegan Chorizo

4.5
Based on 26 reviews
5 star
46
46%
4 star
53
53%
3 star
0%
2 star
0%
1 star
0%
Showing 12 of 26 reviews (5 star). See all 26 reviews
  1. English

    Mateja

    Could be spicier for my taste, but OMG, super good!

  2. English

    Nicola

  3. English

    Paulina

    Could be more spicy, but very good both raw and on pizza etc

  4. English

    Lucye Van Bever

  5. English

    Jessica R.

  6. English

    Serge W.

    beBrussels Capital, Belgium

  7. English

    Anonymous

    beBrussels Capital, Belgium

    I am Spanish I missed this favour very much, I will be buying these again to cook with lentejas.

  8. English

    Nadรจge

    beBelgium

  9. English

    Marta M.

    itLiguria, Italy

  10. English

    Sara Peria

    beFlanders, Belgium

  11. English

    Kyra De Launois

    beBrussels Capital, Belgium

    Miammmm

  12. English

    Sophie Tellier

    beWallonia, Belgium

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