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Vegan Chorizo

(35 customer reviews)

Spice up your life with our Vegan Chorizo: bold and deep flavours with an extra umami kick from sundried tomatoes. Perfect for tapas, or for tossing on a pizza!

€7,50

Description

You get a big vegan chorizo, suitable for multiple portions.

PRODUCT INFO

Weight: 275 g. (price per kg: €27,27)
Please refer to the product label for the indicated shelf life. Keep cold. Once opened, consume within a two days. Suitable for freezing, up to three months.

INGREDIENTS / ALLERGIES

Wheat gluten, sunflower oil, olive oil, sun dried tomatoes, garlic, onions, texture soy protein, spices, sunflower seeds, salt.
Allergens: Contains wheat, soy, celery. Might contain traces of nuts and mustard.

COOKING INSTRUCTIONS

This sausage can be eaten raw, or cooked (for example in a lasagna) You can also bake it in a pan, no oil needed.
On an apero board, chopped on a pizza, in a spicy pasta sauce, or just by itself.

NUTRITIONAL VALUE (per 100 g)

Kcal 296 | Fats 16,62 g | Saturated fats 2,05 g | Carbohydrates 8,31 g | Sugars 1,16 g | Fibres 1,86 g | Protein 28,58 g | Sodium 0,35 g | Salt 0,88 g

Additional information

Weight 270 g

35 reviews for Vegan Chorizo

4.6
Based on 35 reviews
5
60
60%
4
40
40%
3
0%
2
0%
1
0%
  1. English

    Sean and Tam –

    BEBelgium

  2. Dutch

    Willem –

  3. French

    Linda Wallez –

  4. French

    Linda Wallez –

  5. English

    Mateja –

    Could be spicier for my taste, but OMG, super good!

  6. English

    Nicola –

  7. English

    Jean -José Deloos –

  8. English

    Elvira –

  9. English

    Paulina –

    Could be more spicy, but very good both raw and on pizza etc

  10. English

    Lucye Van Bever –

  11. French

    Jessica R. –

  12. English

    Hélène –

  13. English

    Sean V. –

  14. English

    Anonymous –

    BEFlanders, Belgium

    A bit too crumbly, but great taste.

  15. English

    Serge W. –

    BEBrussels Capital, Belgium

  16. English

    Anonymous –

    BEBrussels Capital, Belgium

    I am Spanish I missed this favour very much, I will be buying these again to cook with lentejas.

  17. English

    Nadège –

    BEBelgium

  18. English

    Anonymous –

    BEBelgium

  19. English

    Marta M. –

    ITLiguria, Italy

  20. English

    Samuel Letecheur –

    BEBrussels Capital, Belgium

  21. French

    Sara Peria –

    BEFlanders, Belgium

  22. English

    Krzysztof J. –

    BEBelgium

  23. English

    Diana Rucinschi –

    LULuxembourg, Luxembourg

    Very tasty aroma and similar texture.

  24. English

    Laurence –

    BEWallonia, Belgium

    Good when cold, even better when cooked.

  25. English

    Anonymous –

    BEBelgium

  26. English

    Anonymous –

    BEBelgium

  27. Dutch

    Pascale D. –

    BEBelgium

    A really good taste but it is too soft, hard to cut, i would prefer a bit firmer.

  28. French

    Kyra De Launois –

    BEBrussels Capital, Belgium

    Miammmm

  29. English

    Christine –

    BEFlanders, Belgium

  30. English

    Sophie Tellier –

    BEWallonia, Belgium

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