Description
You get a BIG portion of vegan Mac & cheez. Good for at least one person.
PRODUCT INFO
Weight: 700 g.
The vegan Mac&Cheez lasts 5 days in a cold fridge (<7°C), in the unopened packaging. Once opened, consume immediately. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Pasta (wheat), Vegan Bacon (wheat gluten, tomato paste, soy sauce, soy milk, water, organic beet powder, miso paste, spices, sugar, salt), organic coconut oil, organic soy milk, kappa carrageenan, potatoes, soy milk, water, cashew nuts, sunflower oil, spices, salt,
Allergies: Contains soy, wheat, cashew nuts. May contain traces of sesame, celery, mustard.
COOKING INSTRUCTIONS
Bake in the oven for 10 minutes at 180°C (or until the top layer is a bit crunchy/darker).
Dimitri Vantorre –
GREAT DISH! Would love to have more sauce but maybe I’ll ask an extra pot next time 🙂
Anonymous –
My wife’s favourite! 🙂
Dimitri Vantorre –
Love it but I really would love to see an option to have/buy more sauce, it’s quite dry but so damn tasty!
Danijela Ramic –
Perfect
Olivia R. –
Dorothée Gosselin –
Natalie Van Kriekingen –
Elisabete Ferreira –
Perfect comfort food
Amber –
Anonymous –
Excellent. We shall be buying many more!
Dimitri Vantorre –
Love their mac n cheese! Big portions, more than enough but could have more sauce in it as it is quite dry (even with the extra pot they provide).
VERONIQUE P. –
Benoit Van den Broeck –
Hi Dimitri, thanks for the feedback! Adding a bit of soy milk to the Mac & cheez (mix well) is a good trick to make the sauce nice and creamy again.
Dimitri Vantorre –
Great tasty mac n cheese, it is on the dry side even with the extra sauce so I would add an option to order extra sauce or add more of it 😊
Natalie –
Raphael F. –
kennis christophe –
Danijela –
Delicious
Nadège –
Emma S. –
Christophe k. –
Anonymous –
Anonymous –
Dominique –
Ana de Pina –
what a surprise! Simple recipe with an amazing taste. The bacon gives a extra touch to this creamy pasta (thank you for the extra sauce).
Nadège –
Nicolas Descamps –
Natalie V. –
Sophie Kerger –
Jonathan Vandersmissen –
Meilleur MC and cheese
Anse –
My favourite!