Vegan mini ‘meat’balls

Description

You get 400 g of ‘meat’balls, equivalent to 20 mini balls per packet. Good for 3 to 4 portions.

PRODUCT INFO

The Vegan mini ‘meat’balls last two weeks in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within a few days. Suitable for freezing, up to three months.

INGREDIENTS / ALLERGIES

Red beans, organic coconut oil, red onion, organic soy protein, wheat gluten, garlic, bread crumbs, spices, salt.
Allergens: Contains soy, wheat. Might contain traces of mustard, cashew nuts and celery.

COOKING INSTRUCTIONS

We suggest to fry or bake the ‘meat’balls in a pan with a drizzle of oil and your favourite Asian-inspired sauce (teriyaki, sweet & sour, etc.), or mix them up in a spaghetti and tomato sauce, or to add them to our vol-au-vegan… you guessed it, the sky is the limit!

NUTRITIONAL VALUE (per 100 g)

Kcal 219 | Fats 6,99 g | Saturated fats 5,01 g | Carbohydrates 16,54 g | Sugars 1,84 g | Fibres 3,56 g | Protein 21,27 g | Sodium 0,01 g | Salt 0,03 g