Description
You get 400 g of vegan mini meatballs, equivalent to +/- 20 mini balls per packet. Good for 3 to 4 portions.
PRODUCT INFO
The Vegan mini ‘meat’balls last one month in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within a few days. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Red beans, organic coconut oil, red onion, organic soy protein, wheat gluten, garlic, bread crumbs, spices, salt.
Allergens: Contains soy, wheat. Might contain traces of mustard, cashew nuts and celery.
COOKING INSTRUCTIONS
We suggest to fry or bake the ‘meat’balls in a pan with a drizzle of oil and your favourite Asian-inspired sauce (teriyaki, sweet & sour, etc.), or mix them up in a spaghetti and tomato sauce, or to add them to our vol-au-vegan… you guessed it, the sky is the limit!
NUTRITIONAL VALUE (per 100 g)
Kcal 219 | Fats 6,99 g | Saturated fats 5,01 g | Carbohydrates 16,54 g | Sugars 1,84 g | Fibres 3,56 g | Protein 21,27 g | Sodium 0,01 g | Salt 0,03 g
Aurore –
Sandrine –
Lucye –
Pas encore goûté mais je mets déjà 5 car je ne suis jamais déçue
Lucky W. –
Guy Capals –
Nicola D. –
Thierry. –
Accompagnées de moutarde , c’est délicieux
Kelly –
Nicola –
Even better than expected!
Nathalie –
Sandrine –
Anthony Regan –
Cyndee M. –
Charline –
Cajgfinger S. –
Kids and parents love them!
Dimitri Vantorre –
Great!
Danijela Ramic –
Very tastey
Sean V. –
Béatrice Dechamps –