Description
You get one ball of vegan mozzarella, two if you choose the 400 g option. One ball is good for two portions.
PRODUCT INFO
Conservation: This product can be kept for two weeks in the unopened packaging (covered in water), in a cold fridge (<5°). Once opened, consume immediately. Not suitable for freezing.
INGREDIENTS / ALLERGIES
Cashew nuts, water, organic coconut oil, organic nutritional yeast, lemon juice, tahini, tapioca starch, agar agar, salt.
Allergens: Contains cashew nuts and sesame seeds. Might contain traces of soy, wheat.
COOKING INSTRUCTIONS
Presentation/cooking: Our mozzarella can be melted on a pizza, but we highly recommend you to try it raw, sliced with some tomatoes, basil, a drizzle of olive oil and a pinch of oregano. Buon appetito!
NUTRITIONAL VALUE (per 100 g)
Kcal 246 | Fats 23,28 g | Saturated fats 15,22 g | Carbohydrates 7,07 g | Sugars 1,95 g | Fibres 0,80 g | Protein 3,32 g | Sodium 0,01 g | Salt 0,025 g
Diego B. –
Throwback! Stevige, heel lekkere en veelzijdige mozzarella
Paola –
Addictive
Cyndee M. –
Nancy Jonckheere –
Maria Messina –
Sean V. –
Nicolas –
Only tried it on pizza but very nice
Joost –
Best Mozzarella in town
Kelly C Vossen –
Not really getting close to the original mozzarella when eaten raw, but when you warm it up on some pasta, pizza or else, it is delicious (and cruelty-free duh)!
Danijela –
Very good
Anonymous –
Anonymous –
very good
Ana –
Anonymous –
Béatrice Dechamps –
Joost V. –
Judith –
Heel lang gezocht en gevonden. Heerlijk
Nicolas Descamps –
Marta M. –
Appignani Paola –
Eccellente! La mia pasta al forno era una delizia
Sara Peria –
Maja –
Marisa A. –
good, especially for Caprese salad with tomato !
Diana Rucinschi –
If there is something I miss from previous life is mozzarella so I was very curious to try the vegan butcher mozzarella. I ate it just just like this, simple, not on pizza or in other meals to feel the taste and it competes very well with the supermarket version of Bufallo mozarella.
Caroline Vrancken –
Carolyne –
Sara Peria –
Lilia –
Lilia –
Sophie Tellier –