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Vegan No-Egg spread

(96 customer reviews)

A fresh, satisfying spread, perfect for bread, toast, or with some crude vegetables as a healthy snack. The ‘eggy’ taste is provided by black salt! Vegan No-Egg spread is a treat for kids (and adults).

8,30

Description

You get a big pot of 300 g Vegan No-Egg spread.

PRODUCT INFO

Weight: 300 g.
The Vegan No-Egg spread lasts at least 14 days in a cold fridge (<4°C). Once opened, consume within 1 – 2 days. Not suitable for freezing.

INGREDIENTS / ALLERGIES

Wheat pasta, chickpeas, pickles, tomatoes, chives, turmeric, apple vinegar, organic soy milk, sunflower oil, extra virgin olive oil, mustard, spices, salt.

Allergies: Contains wheat, mustard, soy. May contain traces of sesame, celery, nuts.

COOKING INSTRUCTIONS

Put it on bread, crackers, toast,… or as a side-dish with salads. Eat fresh from the fridge.

NUTRITIONAL VALUE (per 100 g)

Kcal 217 | Fats 15,81 g | Saturated fats 1,79 g | Carbohydrates 13 g | Sugars 0,76 g | Fibres 2,27 g | Protein 3,93 g | Sodium 0,11 g | Salt 0,28 g

Additional information

Weight300 g

96 reviews for Vegan No-Egg spread

4.7
Based on 97 reviews
5 star
75
75%
4 star
22
22%
3 star
2
2%
2 star
0%
1 star
0%
  1. English

    Anonymous

  2. English

    Mauro Pirodda

    beBrussels Capital, Belgium

  3. English

    Vera V.

    beFlanders, Belgium

    Heel lekker ,was snel opgegeten

  4. English

    Anonymous

    beBelgium

  5. English

    Lieve

    beFlanders, Belgium

    Geweldig geweldig geweldig

  6. English

    Evi

    beBelgium

    Very and with an authentic ‘egg odour’

  7. English

    Amy Phillips

    I was skeptical when I ordered this (vegan egg salad?!), but wow! This is so tasty and the texture is absolutely on point. Super happy with this!

  8. English

    David Desiron

    luLuxembourg, Luxembourg

  9. English

    Senna Rees

    beBrussels Capital, Belgium

    Can’t stop eating it.

  10. English

    Nore W.

    beFlanders, Belgium

  11. English

    Jürgen

  12. English

    Nicola

    I wasn’t sure what to expect with this, but it’s really good! The combination of texture and flavour make it very much like real egg salad.

  13. English

    Lore Vanhellemont

    beBelgium

  14. English

    Julie Swennen

    beFlanders, Belgium

  15. English

    David D.

  16. English

    Anonymous

    beFlanders, Belgium

  17. English

    Anonymous

    beFlanders, Belgium

  18. English

    Anuschka V.

    beBelgium

    Heerlijk! Onmisbaar geworden.

  19. English

    Jürgen

  20. English

    Brenda C.

    beBelgium

  21. English

    Sandra V.

    beBelgium

    Smaakt echt naar eiersalade.

  22. English

    Anne-Lore

    beBelgium

  23. English

    Anonymous

    beBelgium

  24. English

    Veerle Vandenabeele

    beBrussels Capital, Belgium

  25. English

    Anonymous

    beFlanders, Belgium

    Lekkere tekstuur!

  26. English

    Senna Rees

    beBrussels Capital, Belgium

  27. English

    Daniel

    beBrussels Capital, Belgium

    Lovely, we can feel a bit of the curcuma taste so it won’t fool picky eaters but it’s really a nice spread.

  28. English

    Hanne

    beFlanders, Belgium

    Mocht pittiger, maar qua structuur super!

  29. English

    Lola

    beBrussels Capital, Belgium

  30. English

    Senna Rees

    I can’t keep from drooling every time I see the eggsalad. The acidity and spices in this are a masterpiece of culinary skills and a developped palate.

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