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Vegan No-Egg spread

(109 customer reviews)

Our Vegan No-Egg Spread brings you that creamy, nostalgic egg salad flavor — completely plant-based and without the cluck.

Perfect on sandwiches, as a dip, or spooned generously over asparagus for a classic asperges à la Flamande moment. Pure comfort. Zero eggs.

We have changed the packaging: you get now 200 g of no-egg, at a lower price per kg,

€4,90

Description

You get a pot of 200 g Vegan No-Egg spread.

PRODUCT INFO

Weight: 200 g. (price per kg: €24,5)
Please refer to the product label for the indicated shelf life. Keep very cold. Once opened, consume within 1 – 2 days. Not suitable for freezing.

INGREDIENTS / ALLERGIES

Wheat pasta, chickpeas, pickles, tomatoes, chives, turmeric, apple vinegar, organic soy milk, sunflower oil, extra virgin olive oil, mustard, spices, salt.

Allergies: Contains wheat, mustard, soy. May contain traces of sesame, celery, nuts.

COOKING INSTRUCTIONS

Put it on bread, crackers, toast,… or as a side-dish with salads. Eat fresh from the fridge.

NUTRITIONAL VALUE (per 100 g)

Kcal 217 | Fats 15,81 g | Saturated fats 1,79 g | Carbohydrates 13 g | Sugars 0,76 g | Fibres 2,27 g | Protein 3,93 g | Sodium 0,11 g | Salt 0,28 g

Additional information

Weight 200 g

109 reviews for Vegan No-Egg spread

4.7
Based on 109 reviews
5
75
75%
4
22
22%
3
1
1%
2
0%
1
0%
  1. French

    Stéphane Droogies tattoo –

    BEWallonia, Belgium

  2. English

    Sonja Van Duyse –

    BEFlanders, Belgium

  3. French

    Pierre De Groote –

    BEFlanders, Belgium

  4. English

    Anonymous –

    BEBelgium

    Smart use of the texture of pasta to replace egg white

  5. English

    Senna Rees –

    BEBrussels Capital, Belgium

    Delicously thick and creamy sauce, with that texture. But it’s the sour plus spices that really lift this one up. I can snack on this all day with a piece of bread.

  6. French

    Sara Peria –

    BEFlanders, Belgium

  7. French

    Lilia –

    BEBelgium

    Very good taste ????

  8. French

    Lilia –

    BEBelgium

    Very good taste ????

  9. Dutch

    Pascale D. –

    BEBelgium

  10. English

    Jürgen –

    BEBelgium

  11. English

    Tinne –

    BEBrussels Capital, Belgium

    zeer lekker

  12. English

    Brenda –

    BEWallonia, Belgium

  13. English

    Herlinde –

    BEBelgium

    Delicious

  14. English

    David Desiron –

    LULuxembourg, Luxembourg

  15. English

    Chiara F. –

    BEFlanders, Belgium

  16. English

    Anonymous –

  17. English

    David D. –

    Bluffant de ressemblance dans le goût et la texture, mais tellement plus léger que son équivalent d’origine animale.

  18. French

    Ana –

  19. French

    Leentje Lagaeysse –

    BEFlanders, Belgium

    Lekker op brood

  20. English

    Anonymous –

    BEBelgium

  21. English

    Sandra V. –

    BEBelgium

    I like eggs so this one is a treat for me. This batch tasted better than the first one I ordered. Probably depends on who mades the batch.

  22. French

    Jürgen –

    BEBrussels Capital, Belgium

  23. English

    Christine Bogaerts –

    BEBrussels Capital, Belgium

    Good faste and texture

  24. English

    Anonymous –

    BEBrussels Capital, Belgium

  25. French

    Jürgen –

    BEBrussels Capital, Belgium

  26. Dutch

    David Desiron –

    LULuxembourg, Luxembourg

    Bluffante! Je la mange à la cuillère. 🙂
    Un de mes choix favoris.

  27. English

    katrien v. –

    BEFlanders, Belgium

    fijne textuur en vooral heel erg lekker!

  28. French

    Anonymous –

    BEFlanders, Belgium

    Lekker

  29. French

    Senna Rees –

    BEFlanders, Belgium

  30. English

    dennis van dyck –

    very tasty, an absolute recommendation.

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