Weekly Specials: Frangipane cake and Cannelloni
Vegan No-Egg spread
Our Vegan No-Egg Spread brings you that creamy, nostalgic egg salad flavor — completely plant-based and without the cluck.
Perfect on sandwiches, as a dip, or spooned generously over asparagus for a classic asperges à la Flamande moment. Pure comfort. Zero eggs.
We have changed the packaging: you get now 200 g of no-egg, at a lower price per kg,
€4,90
Description
You get a pot of 200 g Vegan No-Egg spread.
PRODUCT INFO
Weight: 200 g. (price per kg: €24,5)
Please refer to the product label for the indicated shelf life. Keep very cold. Once opened, consume within 1 – 2 days. Not suitable for freezing.
INGREDIENTS / ALLERGIES
Wheat pasta, chickpeas, pickles, tomatoes, chives, turmeric, apple vinegar, organic soy milk, sunflower oil, extra virgin olive oil, mustard, spices, salt.
Allergies: Contains wheat, mustard, soy. May contain traces of sesame, celery, nuts.
COOKING INSTRUCTIONS
Put it on bread, crackers, toast,… or as a side-dish with salads. Eat fresh from the fridge.
NUTRITIONAL VALUE (per 100 g)
Kcal 217 | Fats 15,81 g | Saturated fats 1,79 g | Carbohydrates 13 g | Sugars 0,76 g | Fibres 2,27 g | Protein 3,93 g | Sodium 0,11 g | Salt 0,28 g
Additional information
| Weight | 200 g |
|---|
109 reviews for Vegan No-Egg spread
75%
22%
1%
0%
0%
Showing 82 of 109 reviews (5 star). See all 109 reviews
Only logged in customers who have purchased this product may leave a review.
Anonymous –
wimmeke63 –
Super Lekker !
Nadège –
Anonymous –
Yummy!
Danijela –
The best spread ever
Malgorzata –
Béatrice Dechamps –
Nadège –
Comment dire ? OH MY GOD !! Cette salade “d’oeufs” est incroyable, tant en goût qu’en texture ! C’est bluffant et excellent ! Première fois que j’en commande mais pas la dernière.
Béatrice Dechamps –
Béatrice Dechamps –
Sophie Kerger –
LaKisha –
Very egg-y. Delicious!
Krzysztof J. –
Auriane Borremans –
C’est délicieux !
Valentine V. –
+: even smells like eggs… a pot lasts max 2 days in my household of just two people. Alone on a cracker it’s already great. Very good job!
-: it’s my own preference but I’d like it more creamy than vinegar-ish
Stéphane Droogies tattoo –
Sonja Van Duyse –
Pierre De Groote –
Anonymous –
Smart use of the texture of pasta to replace egg white
Senna Rees –
Delicously thick and creamy sauce, with that texture. But it’s the sour plus spices that really lift this one up. I can snack on this all day with a piece of bread.
Sara Peria –
Lilia –
Very good taste ????
Lilia –
Very good taste ????
Pascale D. –
Jürgen –
Tinne –
zeer lekker
Herlinde –
Delicious
David Desiron –
Chiara F. –
Anonymous –