Description
You get a big pot of 300 g Vegan No-Egg spread.
PRODUCT INFO
Weight: 300 g.
The Vegan No-Egg spread lasts at least 14 days in a cold fridge (<4°C). Once opened, consume within 1 – 2 days. Not suitable for freezing.
INGREDIENTS / ALLERGIES
Wheat pasta, chickpeas, pickles, tomatoes, chives, turmeric, apple vinegar, organic soy milk, sunflower oil, extra virgin olive oil, mustard, spices, salt.
Allergies: Contains wheat, mustard, soy. May contain traces of sesame, celery, nuts.
COOKING INSTRUCTIONS
Put it on bread, crackers, toast,… or as a side-dish with salads. Eat fresh from the fridge.
NUTRITIONAL VALUE (per 100 g)
Kcal 217 | Fats 15,81 g | Saturated fats 1,79 g | Carbohydrates 13 g | Sugars 0,76 g | Fibres 2,27 g | Protein 3,93 g | Sodium 0,11 g | Salt 0,28 g
David D. –
Bluffant de ressemblance dans le goût et la texture, mais tellement plus léger que son équivalent d’origine animale.
Ana –
Anonymous –
Jürgen –
Jürgen –
David Desiron –
Bluffante! Je la mange à la cuillère. 🙂
Un de mes choix favoris.
katrien v. –
fijne textuur en vooral heel erg lekker!
Senna Rees –
dennis van dyck –
very tasty, an absolute recommendation.
Anonymous –
Vera V. –
Heel lekker ,was snel opgegeten
Anonymous –
Lieve –
Geweldig geweldig geweldig
Amy Phillips –
I was skeptical when I ordered this (vegan egg salad?!), but wow! This is so tasty and the texture is absolutely on point. Super happy with this!
David Desiron –
Senna Rees –
Can’t stop eating it.
Jürgen –
Lore Vanhellemont –
David D. –
Anonymous –
Anonymous –
Anuschka V. –
Heerlijk! Onmisbaar geworden.
Jürgen –
Brenda C. –
Anonymous –
Veerle Vandenabeele –
Anonymous –
Lekkere tekstuur!
Senna Rees –
Lola –
Senna Rees –
I can’t keep from drooling every time I see the eggsalad. The acidity and spices in this are a masterpiece of culinary skills and a developped palate.