Description
You get a packet with 300 g vegan spare ribs + marinade. Good for at least two portions.
PRODUCT INFO
Weight: 300 g
The Vegan Spare Ribs lasts one month in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within a few days. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
RIBS WITH BBQ SAUCE: Wheat gluten, soy protein, water, onion, garlic, chickpeas, tomato concentrate, soy sauce, sugar, miso, smoke aroma, vegetable stock, tomato ketchup, mustard, balsamic vinegar, cola, spices, salt.
RIBS WITH MUSTARD SAUCE: Wheat gluten, soy protein, water, onion, garlic, chickpeas, tomato concentrate, soy sauce, sugar, miso, smoke aroma, vegetable stock, soy butter, agave, mustard, balsamic vinegar, spices, salt.
Allergies: Contains soy, mustard, wheat. May contain traces of sesame, nuts, celery.
COOKING INSTRUCTIONS
Oven, grill, barbecue… nothing you can’t do with these bad boys.
Grease a pan or grill. Place the ribs on the hot surface and bake for a few minutes on each side. Alternatively, heat up in a warm oven at 160°C for 10 minutes. Be careful not to burn the bbq sauce.
NUTRITIONAL VALUE (per 100 g, without marinade)
Kcal 182 | Fats 1,59 g | Saturated fats 0,22 g | Carbohydrates 12,91 g | Sugars 3,64 g | Fibres 2,22 g | Protein 28,63 g | Sodium 0,11 g | Salt 0,26 g
Sylwia C. –
kennis christophe –
Kim V. –
Serge W. –
Vincent Defoirdt –
Anonymous –
Delicious!
admin –
Hello, the price is more or less the same as most meat replacers in the supermarket (around 20 euro/kg). This product is marinated, which is more work too 🙂
Anonymous –
not my taste, and small portin for 7€
Kim –
Super yum!
Anonymous –
Anonymous –
Tiara Seguy –
Samuel Letecheur –
Mauro P. –
Really tasty but it would be nice to have more gravy XD
Sven T. –
Samuel Letecheur –
Sander –
Florent Lardinois –
Erik V. –
Very yummie !! In combo with the roast gravy. Non vegans are missing more than they know
Krzysztof J. –
Paola –
Very tasty, good flavours and texture. A classic in my fridge/freezer
Sigrid Libot –
Laurence –
Just perfect with baked potatoes.
Anonymous –
Carolyne –
Kacy R. –
Sara Peria –
Sara Peria –
Mary-Jo Mullarkey –
Jessie Mortelmans –