Description
You get two big juicy marinated vegan steaks. Good for two portions.
PRODUCT INFO
Weight: 300 g.
The Vegan Steak last two weeks in a cold fridge (<7°C), in the unopened packaging. Once opened, consume within a few days. Suitable for freezing, up to three months.
INGREDIENTS / ALLERGIES
Wheat gluten, water, chickpea flour, red beans, balsamic vinegar, apple cider vinegar, soy sauce, miso paste, tomato concentrate, sunflower oil, organic nutritional yeast, organic beet powder, liquid smoke, brown sugar (less then 1%), spices, salt, xanthan gum.
Chimichurry marinade: (parsley – oregano – pili pili (22%) – garlic powder – black pepper (16%) – white wine vinegar garlic, oil, water, onions, salt, xanthan gum.
Allergies: Contains soy, wheat, celery. May contain traces of sesame, nuts, mustard.
COOKING INSTRUCTIONS
Grease a pan or grill. Place the steak on the hot surface coated in its marinade and bake for 3-4 minutes per side, until slightly golden. You can add a bit of the marinade during or after the baking for a juicier steak.
NUTRITIONAL VALUE (per 100 g)
Kcal 181 | Fats 3,10 g | Saturated fats 0,38 g | Carbohydrates 12,10 g | Sugars 2,20 g | Fibres 3,17 g | Protein 25,70 g | Sodium 0,07 g | Salt 0,18 g
Kacy R. –
Sara Peria –
Sara Peria –
Jan –
Impressively like the real thing, but without the blood and sinewy bits. 🙂
Erik Verstrepen –
Was my 2nd time, tried it at “Spritz” once before, great taste
Anonymous –
Florine –
Frais et bon.
Florine –
Excellent!
Stijn –
Iris Cools –
Love it!
Mary-Jo Mullarkey –
Ali A. –
The steak was quite tasty! Especially the marinade was good. Will buy it again.
peter somers –
Anonymous –
Corinna –
Looks beautiful, but still have to use it.
Natalie V. –
petra van steelandt –
lekker, de smaak en ook de structuur
Milou –
We had a great Christmas dinner with these!
Mary-Jo Mullarkey –
Jürgen –
Andree –
Anonymous –
Jürgen –
li kyriakou –
Love it!
Anonymous –
Els Van Kerschaver –
Lekker!
Anonymous –
Tomas D. –
Natalie –
Nancy –